Suggestions for Dining and Drinking near Novena, Singapore

Raymond S. • June 26, 2010Try e lamb chop, chicken vindaloo and e eggplant. Very nice!

Vincent T. • May 21, 2019Authentic Teochew cuisine at reasonable prices. Cold crab is a must

Mag T. • April 21, 2017I LOVE the Cold Brew straight from the Tap and brewed fresh every day! No acidic aftertaste & nice full bodied flavour

yongie • July 24, 2018Coconut buns, red bean buns (both comes in 6 pcs in 1 pack) and sliced bread w kaya, butter and/or peanut butter. Good density and chew, with a distinct charred aroma, traditional bread at its best!

Victor O. • December 9, 2010Top notch mutton steam boat with herbal stock. Best eaten with their special garlic chilli sauce and chilli powder (similar to seasoning for Xinjiang meat skewers).

Jit Ming • March 16, 2016Crispy roasted wings! And the claypot rice is worth the try too.

Corrine • August 13, 2013Delicious noodles! Must try!

Ting • June 13, 2019Wide selection with interesting flavours. Just note the different colour coded labels denoting different price. Love the earl grey!

fundamentallyflawed • February 19, 2015Coffee beans from common man roasters result in pleasant medium bodied nutty milk coffees. Check out their all day breakfast menu complete with many affordable options for sandwiches!

Jenya S. • July 24, 2020Loaded bagels are pricey, but worth it! “Primal” with added avo with “everything” bagel is great-generous brisket serving, super tasty. They sell out quick, by 1:30pm only limited bagel flavors left

Cheen T. • May 14, 2018Strong herbal flavours and aromas. Pricing commensurate with such authenticity, with some dessert bowls priced $10 and above

Torzin S • December 13, 2014Legendary tau sar piah of Singapore, all is handmade and lovely to watch how it make, but long queue to wait.

Samuel N. • October 31, 2014Forget the Rochor & the others. A humble owner started his soybean business about 30years ago. All he believe is to give customers the fresheness of SOY. Must Try👍👍👍👍👍😊

Micky S. • September 28, 2010Try the walnut red bean bun n yam sesame bun...not too sweet...go well with a cup of piping hot coffee!

Kim Kian W. • February 23, 2016Amazingly fresh chirashi. Attentive service and nice ambience.

Mag T. • January 24, 2015Best nasi lemak & good value!!

Terry T. • January 4, 2021best late night supper spot for Indian food! Die die must eat!

Ting • April 14, 2018Newly opened, spacious and not too long queues. Fantastic service as always. Love the tomato soup and the noodles acrobats.

Vonn K. • January 9, 2011Tried a few places & this is still 1 of the Best for me~ *A Must To Try*

June P. • December 19, 2010Purple rice with sambal shrimp, di hwang cai and sail fish floss tastes awesome:)

Yarn L. • August 20, 2018$10 drumstick set with 2 sides. Veggies and baked eggs done well, good seasoning on them and the Italian chicken. Great #nocarbs options here!

Clara C. • August 14, 2017Friendly staff and awesome barista makes the best tasting mocha frappuccino with coffee jelly.

Keilya J. • September 19, 2015Very unique range of cakes and pastries! Will need several visits to try them.

Elise ❥. • December 5, 2019Served up within a minute. Delicious broth and generous with their ingredients!

Maybelline T. • November 15, 2014Love the place. Fresh oysters, sashimi, grilled cuttlefish the list goes on. Service us excellent as well.

Torzin S • December 3, 2014The bean curd is just simply lovely. Its pandan syrup is also delicious. The cold version is a perfect dessert for hot and humid Singapore.

Randy K. • September 29, 2014So far all food is great! Also good price compared to sake sushi

jianhui emma k. • July 31, 2014Juicy mushroom bun fresh out from the oven - give this underdog a chance! really good! 👍

Karen W L. • May 24, 2010Very good beef brisket dry noodles. Add vinegar for extra flavour. Great porridge, claypot rice and chicken wings too!

Leila • November 1, 2014The meatballs are so yummy!! Love this place!