Theo B. • August 23, 2014It's great dinner spot! Warm and cozy areas for both dining and meeting for a cocktail. The service is excellent from valet to the busboys. The food was amazing; I highly recommend the lobster ravioli
Ben R. • September 19, 2016Awesome new addition to the neighborhood. Recommended: brandade fritters, heirloom tomato bruschetta, cacio e pepe pasta (al dente perfection). Pizzas at neighboring tables looked great too.
Michelle W. • August 11, 2022Pictured - vongole pasta with breadcrumbs 🤤. My faves - paparadelle pasta, roast cabbage app, and bread pudding dessert
Konstantinos G. K. • September 18, 2018Pasta is homemade and amazing. The staff very friendly and the environment is cozy
David K. • November 24, 2019Pastas are homemade and delicious, esp traditional “cacio e pepe.” Also, save room for dessert.
Caroline R. • November 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.
Ashley R. • May 2, 2016Brunch seating without a wait mid morning on a rainy Sunday. Start with the coffee cake to share and breakfast fettuccine... Tasty way to start the day🍝🍳
Nicole D. • June 18, 2019Could not say enough great things about the food. Short Rib Pasta was to die for and has been just as delicious every time. Also highly recommend the meatballs and flatbreads
Cristián M. • November 12, 2019Amazing authentic Italian, with a good mix of large and small portions, great beer and wine, good appetizers, great bread served with seasoned oil, and homemade pasta. Also accommodating for kids!
A 💫 • December 23, 2016Great fishes, pastas, salads, and desserts. Absolutely the best italian in the district!
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