Lynn P. • September 15, 2015The green eggs and ham at brunch were really yummy. Also the grilled peaches are a must!
Farah K. • March 1, 2014Cornbread is delish as well As the bone marrow. gotta love the bistro steak, so tender when well done.
Sophia H. • August 13, 2016Great fusilli with seafood fra diavolo (but probably not worth $26). My friend said his butternut squash ravioli was also really good. Very kind and wonderful service
Brian J. • February 15, 2015One of my favorite spots in DC; excellent French bistro style food, incomparable service. A bit hard to get in so reservations are recommended
Bistrot Lepic & Wine Bar • March 8, 2015Great food and real french bistro atmosphere, great for brunch
Washingtonian Magazine • January 9, 2012Here’s a bistro in the classic sense, with French and Belgian cooking that evokes nostalgia for Europe’s old cafes.
Halina W. • November 13, 2018This is a lovely little bistro restaurant with great food The onion soup is delicious salads are fresh I love to go on Sunday and bring my own wine The owner and staff are very attentive
Sean R. • November 7, 2021Coq au vin and steak frites were both excellent. Impressive new restaurant on the Wharf.
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