ᴡ H. • March 28, 2015The pâté, the meatballs, and the pretzel were all incredible. Try everything and share.
Adam G. • July 29, 2010Ask for the bacon-popcorn and the porter beer! Sandwiches are effing good too.
Heather D. • May 25, 2016We got a few small plates and everything was delicious. Beers were all solid and even my non-beer drinking friend had 2 flights. We also tried a cocktail which was amazing as well.
Dana T. • November 16, 2014Everything "In a Jar" was great! Roasted Tomatoes, Chicken Liver Pâté, but best was Brandade (smoked Whitefish) w/ fried capers & pickled pistachios. Ran out of á la carte bread for the spreading, tho
trillateezy • December 23, 2014This is a really cute spot. Good for dates or close friends hanging out. Nice outdoor seating, great appetizer style food, and beer selection.
Bob D. • February 26, 2016Had some excellent 50 cent wings on a Wednesday night. Also enjoyed a cocktail with mezcal and homemade grenadine.
Bethany L. • November 21, 2012Gluten free options are highlighted on the menu. Deviled eggs and dill pickles are great! But yes, it is pretty bro-y.
PUNCH • September 25, 2015This mahogany-retrofitted, Michelin-starred gastropub is one of Chicago’s best causal restaurants. Its array of bar seating makes L&E a sure bet for a well-made Old-Fashioned any time of the day.
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