Lina A. • May 18, 2015One of the best pizza i've ever had. Quatro formaggi without tomatoes is really amazing
Joseph W. • March 1, 2017Today i had a great time At Blaze pizza was the Best And í has pepperoni with bacón spinach and Peppers it was good with juice.
Traci K. • February 21, 2013Better and more affordable than Mozza! Wonderful $12 margherita and $14 Gladiator with Lindy & Gundy meats (responsibly sourced meats)
Luis S. • December 31, 2014Muito legal esse lugar, você que monta a pizza pedindo os ingredientes que vc quer nela!
Hiram C. • February 16, 2014Outstanding za in a not so outstanding strip mall in Altadena. Worth it...delic!!
Joseph W. • May 27, 2016Pinocchio's has the great pizza I Remember back 2004 that was my first trying the restaurant love it.
I P. • April 6, 2011Try the Mediterranean tortilla spring rolls. I'm a huge meat lover but these are bomb! Also they're baked not fried!
eric b. • June 1, 2021Delicious pizza from the people who own Union next door. The pepperoni is great. Expensive but worth it.
Tina S. • May 10, 2014Haven't tried their pizza yet but great kabobs!! #11 and #15! Also, great service .
Shina • May 18, 2015Staff was super friendly! Definitely get their chicken wings and if you're brave enough, get the habanero sauce.
Matt M. • September 16, 2010Great selection of import beer, and French wine. Well worth visiting. Reasonable prices as well.
Robin C. • August 25, 2017You can get half and half for whole pizzas. Definitely recommend doing a quick pan reheat to get the super crispy bottom. Both meaty and tomato basil were delicious.
BiscuitWheels T. • December 5, 2010Classic old school pizzeria with the best pie in LA, no contest!
Kyle P. • April 6, 2019Ugh this cafe is so good! I heard about it on theskedge.com and finally decided to go. I had the turkey bacon club and it was one of the best I'd ever had.
Doug d. • January 8, 2019Topped with spinach, artichoke, ricotta and other green, tasty stuff, the vegetable pesto pie is spectacular. Even if you don’t think you’re a veggie pizza type of person, it’s worth a try.
John K. • October 20, 2016Friendly, quick, service with great pizza and a good selection of beer too.
Jason J. • June 23, 2010My favorite item here is the spaghetti with the cheese baked on top. So good!
Tumara G. • February 1, 2013Great mushroom and pepperoni. Would like to add fresh garlic if possible next time.
Ashley D. • January 18, 2019Good pizza paid for by weight. Have little slices and try them all. Free sparkling water on tap 👌🏻
Chad L. • October 6, 2014The best pizza place in Highland Park. By the slice or a whole pie. They have great vegan and no cheese options!
Antoinette M. • September 23, 2015This place has high quality ingredients! Similar to Pieology but I feel the overall quality is better. I love that you can build your own pizza and it's the same price!
Lauren M. • April 1, 2019They’ve discontinued the vegan tofu chick’n topping. Not worth going to if they don’t have a vegan protein option.
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