Paul R. • April 7, 2018Red braised noodle soup is my go to here. Also like Sichuan Spicy Chicken Liang-Pi as an appetizer.
Dan P. • February 18, 2024Really good. Highlight was the toothpick lamb by far, loved the steamed chicken in chili oil and tendon in chili oil. Crab roe and tofu, steamed fish with pepper sauce were also good
Matthew S. • November 1, 2018Any of the Chinese dishes especially the soup dumplings are amazing. The Japanese stuff is so so but the Chinese chooses are on point.
Andreas S. • April 29, 2023Kleine und saubere Filiale. Das Essen ist gut und erwartbar. Die Angestellten wirkten etwas überfordert bzw waren vielleicht noch in der Einarbeitung.
Elizabeth H. • August 16, 2023Generous portion of Moo Shu Chicken with amazing plum sauce and topped off with a delicious Vietnamese Iced Coffee- Awesome 😎
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