Paul R. • April 7, 2018Red braised noodle soup is my go to here. Also like Sichuan Spicy Chicken Liang-Pi as an appetizer.
Dan P. • February 18, 2024Really good. Highlight was the toothpick lamb by far, loved the steamed chicken in chili oil and tendon in chili oil. Crab roe and tofu, steamed fish with pepper sauce were also good
Andreas S. • April 29, 2023Kleine und saubere Filiale. Das Essen ist gut und erwartbar. Die Angestellten wirkten etwas überfordert bzw waren vielleicht noch in der Einarbeitung.
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