Suggestions for New American Restaurant near Baltimore

Dave A. • May 9, 2015Everything on their menu is great, but the chicken buns and chicken & waffles are incredible.

Elena • April 26, 2010Great small spot, with delicious, unpretentious food. Can't make specific recommendations because there are always so many specials - but try the cocktails too!

Chris C. • April 20, 2019We had foie gras, asparagus soup, Alaskan halibut, lamb loin/shoulder, and the crustless cheesecake special. All were excellent! Preparation of the halibut was a stand-out even in a sea of excellence!

Colin K. • December 25, 2013One of best meals I've had in Baltimore. Fried chicken was unreal; filet and crab Mac n cheese just as great.

Bradley D. • September 7, 2013Went here for brunch and the food was so tasty. A tad bit pricey. We had the delicious Smoked Meat + Hash, the Steak & Eggs, and the Cornbread and Fresh Cream Ice cream.

Shannon K. • February 15, 2013Hands down, the best street food around. Korean Tacos are a fave of mine but you can't go wrong with anything they serve.

Frank T. • May 8, 2019Beat salad is nice, add the chicken. The small plates are worth it. Brussels sprouts, wings, fried pickles

Julien S. • November 29, 2012Great service. Get the beet salad. Finish off with the pumpkin donut or pot de creme.

WineCountryMuse • July 31, 2010Smoked crabcakes are amazing!!

Christine P. • March 13, 2016Roasted tomato, fontina, pesto and egg biscuit for brunch!

Angie O. • October 30, 2015Maryland tater tots are a must. Really enjoyed the food. Had the crab cakes, very good.

David G. • March 30, 2017Great food. Good venue for a party or wedding. Very reasonable.

Rachel L. • December 19, 2016The decor looked very unfinished. But the food was pretty good. Don't miss the soft pretzel or the burger

Cole T. • November 15, 2018I don’t love SoPro but the food, staff and atmosphere are pretty enjoyable for Canton. Usually has live music on the weekends + sometimes has good beer on tap (had a variant of Bourbon County once).

Daniel B. • March 8, 2012Great food. Plan to take your time and enjoy the experience.

Genevieve • February 7, 2019Beautiful interior, great service, tasty cocktails

Steve L. • November 21, 2020Make sure you try the mussels and the calamari. The Steak for two was really good and the drinks are awesome.

Jim S. • February 20, 2017Probably the best bronzini I've ever had! Perfectly cooked. Excellent waitstaff and fun apps and deserts. All around wonderful experience!

Jason L. • April 27, 2014The bar here is great. A little pricey on the food - but it is a hotel bar/restaurant. Blue cheese augratin potatoes are REALLY strong. You must like blue cheese to eat them. Shrimp and bisque 😃

Heather P. • July 2, 2022The foi gras and halibut were both amazing - moist, so flavorful and loved the horseradish in the Halibut crust. (Note if you don’t do horseradish)

Erika L. • February 16, 2019Delicious. We loved everything we tried!

PJ W. • January 8, 2023Midwest Tavern Style pizza in Chicago. Love the sauce and crust.

Rachel L. • January 14, 2021Great New American spot in Fells with locally sourced food carefully prepared

Steve L. • August 16, 2021The calamari is awesome the shrimp was awesome.

Greg S. • May 5, 2016Odd little place with two full hot bars. Had low expectations just based on appearance, but the Italian cold it was much better than anticipated. Good find in the heart of downtown.