Jen G. • March 10, 2013Hip & eclectic. Recommend duck liver toast, cornmeal fried oysters, burger & frites. Good local beer, great wine specials
Jacob R. • July 4, 2015BBQ chicken nachos, mac and cheese, and amazing burgers to go with a huge selection of craft beers.
Sofia F. • October 7, 2016Roasted garlic, beef tartar and crab cake were great! Very friendly staff with an upscale cracker barrel feel.
Cindy A. • December 16, 2018Great brunch spot! The bartenders are amazing and the chicken and waffles are to die for 😍
Andrew H. • January 9, 2011Try the grilled Mac & Cheese with Egg. Fantastic for breakfast.
Angie O. • October 30, 2015Maryland tater tots are a must. Really enjoyed the food. Had the crab cakes, very good.
Kim W. • May 15, 2011Bourbon& cola is great, the strawberry salad is amazing, and the proscutto is the best I've ever had
Christine P. • March 13, 2016Roasted tomato, fontina, pesto and egg biscuit for brunch!
Adrian G. • May 8, 2016Fresh, quality ingredients (!) and very friendly staff. I'm so stuffed...I recommend!
West Madison C. • February 1, 2018Great food - happy hour great prices!! $5 wines, $6 sangrias, $7 Martinis
Jim S. • February 20, 2017Probably the best bronzini I've ever had! Perfectly cooked. Excellent waitstaff and fun apps and deserts. All around wonderful experience!
Patrick C. • April 8, 2013Short mixed drinks, which, okay, fine. The crabcake sliders were heavenly. The $18 breakfast buffet was totally worth it! And Karen was awesome! Took care of us all weekend!
Heather P. • July 2, 2022The foi gras and halibut were both amazing - moist, so flavorful and loved the horseradish in the Halibut crust. (Note if you don’t do horseradish)
Rachel L. • January 14, 2021Great New American spot in Fells with locally sourced food carefully prepared
Greg S. • May 5, 2016Odd little place with two full hot bars. Had low expectations just based on appearance, but the Italian cold it was much better than anticipated. Good find in the heart of downtown.
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