Jessica S. • November 14, 2010Come early on weekend mornings to avoid the wait (however, the wait is worth it!)
Liz T. • October 16, 2014Nice place, comfortable, nice breakfast cakes & breads, classic breakfast & omlettes. Consider coming here instead of Panera, etc. Looking forward to trying Brunch specials.
Dharmesh G. • March 1, 2013Great Samosas. Great Kati rolls too. Try the curry up for sure!
Andrew I. • June 17, 2010Hickory flavored Vietnamese aut lait is nice in a dreary day!
Jonathan E. • November 26, 2014Delicious homemade food -- say hi to Ayse and try the lamb dolma (stuffed pepper).
Brown S. • August 13, 2014This is just perfect. I love their Spicy pork dolsot bibimbop. It's amazing. You must try.
Rick C. • June 10, 2016Fast service. Decent food. Great variety of noodle entrees. Potstickers are also good.
Liz B. • April 24, 2011A gorgonzla and pear salad makes a delicious and (relatively speaking) cost-effective lunch. Be sure to ask for the asiago breadsticks from the bar; if theyre freshly made, theyre delicious!
manan g. • October 25, 2014The spicy ginger garlic eggplant is to die for! Mind you its for budget lunches!
Benjamin B. • December 1, 2015New renovation is excellent. Food is very good. There's a secret Chinese menu too.
Aparna B. • July 18, 2011Yummy noodles and sushi! Their Nagomi Spicy Tuna roll is way better than the norm. And their unagi? Awesome!!!
Karen J. • April 9, 2015Samosas and naan were voted best in Ann Arbor by Current Magazine. Well deserved. Do not come here for ambiance or to dine in; only a few mismatched tables and chairs. Come for delicious indian food.
Micki M. • January 22, 2012The new Med Salmon Salad is very good although the salmon is tiny in the Pick 2 portion.
Tanya K. • April 26, 2017Grate taste, a lot of varieties, friendly staff. You can build your own salad. Don't forget to use their app for getting free food.
Kat D. • September 11, 2017I had the gyro and a French vanilla cappuccino and they were both super yummy!! 🌟🌟🌟🌟🌟
Kolson R. • April 21, 2012Great service, peak hours do get a little frantic but over all great place. Try the bacon turkey bravo on sourdough. Good place to study if you don't mind distractions every now and then.
Steve S. • May 19, 2010Can't go wrong with any choice. My favorite is the small chicken fatoosh
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