Chris C. • May 9, 2022Nice vegan ice cream, I usually go for the chocolate, coconut, banana pudding flavor but they're all great. This is an excellent place to take someone who has food allergies.
Leslie • August 17, 2012Gabby is a wonderful waitress! I recommend the deviled eggs and peach dessert- might be a special 2day. Please note I'm from GA and a good judge on this subject ;))
Katherine R. • March 8, 2014Walk inside the back! They have French macaroons and almond thins! Cute spot!
Rachel K. • August 6, 2014Really can't go wrong with their Semi-Sweet Chocolate & Caramel with Hawaiian Alaea Sea Salt or Dark Chocolate with French Grey Sea Salt. They always have some bites to sample on the counter.
Naz F. G. • July 28, 2016The glazed donut bread pudding is to die for
Edward F. • July 31, 2015A little pricey but cupcakes are good and oatmeal cookie with cranberry and white chocolate is so good
LAist • June 23, 2016The menu offers a lot of fresh seafood, but also some heartier dishes like the Royal Couscous or the rack of lamb. We'd recommend starting with the Beet & Burrata tower, followed by Day Boat Scallops.
Traci K. • May 2, 2013Opened in April, 2013 - great variety and affordable: mango custard; coconut milk with mango & tapioca!; fresh mochi with green tea, mango, red bean...; hot tapioca soup dessert!
Justin W. • June 18, 2016Two things: barrel aged negroni is insanely good. The grilled cheese is heavy, delicious and should be paired with the pepper jam
Dominique C. • February 2, 2012Need a sweet fix? Go for a cake pop! (Cookies and Cream if you need specifics)
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