Solène G. • August 1, 2021I had the sesame seared ahi tuna, with almond pesto cauliflower and brown rice and loved it! Service is great and we were served quickly. One of my favorite places to eat fish in SB.
Emma L. • September 10, 2018So many yummy acai bowls! I tried the island bowl and it was amazing. Definitely get the smaller size tho.
Graham H. • May 18, 2011Great scones. Get the eggs benedict for breakfast.
Danielle N. • August 27, 2010Eggplant parm and lasagna are sooo good. Love the free bread too- warm out of the oven!
Kristin • August 6, 2012You can eat yourself to death here. Go for the prime ribs or steak - be sure to have space and appetite left when the meat comes! Great service as well, and the staff really seems to enjoy their work
Ally N. • August 23, 2014The almond croissants are to die for...the fried egg sandwich for breakfast and tritip for lunch. Cappuccinos are yummy
Andrea S. • April 17, 2015Try the tempura fries they are pretty good! I stuck with the classic #1 added some cheddar and it was delicious!
Valerie B. • October 5, 2014My favorite place for salads in Santa Barbara. Can't let a Thursday go by with out have the special, shrimp and salmon skewer salad.
David B. • July 27, 2010The sizzling clay pot tofu here is awesome. I recommend the pork variety, but beef or chicken work well also.
Rob D. • June 17, 2010Love the Chicken Salad, but it is even batter with either Chipolte mayo or Pesto. The Pesto is my new favorite sandwich.
Matt K. • November 27, 2014I love this place! It's great chicken, the staff is friendly, and it's clean. I stop by every chance I get.
Kai T. • November 7, 2016The ceaser salad with grilled tofu is so good!
Dmitrii C. • September 14, 2014Fully customizable wraps and bowls with rice and a good variety of vegetables, fish, and sauces. Reasonable kid's meal options. Great service every time!
Stacy H. • May 21, 2011My sister is gluten free, and said the gluten free pizza put the ones in Washinghton to shame.
Christian B. • October 24, 2012Paul is tripping. Solid all around.
Jacob T. • November 25, 2013Our favorite vegetarian dish is the Vegetable Pho with fried tofu and extra bok choy.
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