Suggestions for Latin American Restaurant near Chicago

Giancarlo A. • April 22, 2011Bandeja paisa is awesome. Picada completa is fantastic, but make sure your hungry.

Frankie C. • August 11, 2014The sampler plater is too die for.. A little bit of everything!

uncouth 1. • October 13, 2010The pork and steak jibaritos are awesome. You won't regret trying either.

Rudimus R. • March 10, 2015Absolutely delightful. Food is spectacular and I love it's BYOB. Looking forward to their live music night!

Stephanie C. • April 13Plantain chips, mojo sauce, steak sandwich. The mojo sauce was incredible!!

Jun T. • March 18, 2013We love the caldo de res especiallt on a rainy day. :)

Brandon E. • January 13, 2019Amazing drinks and appetizers

Monika I. • July 2, 2010Great food! :))

ISC C. • March 5, 2022Branzino a la Plancha (Whole Italian Bass marinated in herbs | served on greens | garnished with Peruvian Sarsa)

Time Out Chicago • March 9, 2012Tender brisket immersed in mild tomato sauce, crisp fried yuca, and a strip steak with fresh and lively chimichurri grace this menu. But they’re just backup. For once, the lowly chicken is the star.

Molly R. • January 7, 2017The chicken arepa was so delicious! Perfect cozy food.

Milton A. • February 6, 2019Their food is amazing. Cozy, family oriented and elegant atmosphere. I love the Bryanna's Combo, it's loaded! Daily specials are really good too!

Deborah M. • December 6, 2012try the custard empanadas

Mohammed H. • January 5, 2015So much flavor and spice; delicious. Haven't tasted anything like it before. Main course is pricey but definitely shareable. Will visit again!

Matthew T. • April 23, 2016Great service! Choripapas were great! Can't go wrong with the bean soup.

Examiner.com • May 31, 2011Try their maracuya (passion fruit juice), it goes well with the empanadas!

Daniel H. • February 13, 2010Try the Bistec sandwich. It's the best steak sandwich on the menu!

Ginny S. • August 22, 2015Ceviche, Yuca fries and skirt steak ALL to die for! 👍

Michelle R. • August 10, 2016Everything was great! Especially loved goat cheese with bacon and dates. Corn was interesting but yummy.

Katja H. • December 8, 2009Order the Empanadas as a starter, the spinach and cheese are incredible!

William Q. • November 10, 2017All Empanadas SRE really good. Try them all!

Maribel S. • December 16, 2015I had the Pescado Frito and it was fantastic! Fried to perfection...

Liliana S. • December 5, 2012Mole Empanadas, Sirloin Steak Empanadas, goat cheese n potato taquitos, caldo de elote, maple bacon long johns- everything delicious!!

Jeiran H. • May 30, 2016I tried the Brazilian bowl with sausage. The sausage was cooked perfectly and very juicy. The rest of the bowl was delicious as well. Prices good, too!

Raed M. • February 19, 2015Rustic and romantic! They have tango nights here too. BYOB and staff is a delight.