Shannon J. • June 17, 2016Basil & Gold ($12) combining vodka and black garlic-infused caraway vodka, orgeat almond syrup, green chartreuse, lemon juice, basil and black pepper.
Renée H. • August 29, 2015This lounge is a great place to relax with a drink before or after a film.
Sarah C. • January 26, 2013Great bar! Just tell them your liquor of choice and favorite flavors and they will create an unbelievable cocktail!
Jon B. • October 25, 2021One of the best wine bars in Chicago. The bartender Noemie knows her stuff, and has an uncanny ability to select wines that you will like. Lots of by the glass options. A great little spot.
Elijah M. • January 2, 2021The cracked pepper scones is incredible! And the specialty espresso drinks are also to die for
Kieran K. • February 18, 2019Freshly roasted coffee that is very good. WiFi and tables to work from available
Lori F. • April 8, 2018Really nice chill vibe. Friendly staff great coffee wonderfully quiet. Great place to learn about money too
Linda F. • August 4, 2014I love their sandwiches especially the caprese paninis! Great place to get some work done with free wifi and a cozy atmosphere!
Thrillist • January 25, 2010Play a game of spin the bottle – the electronic version – or use this bar’s bright touchscreens to finger your way through a possible 67k drink combos & send IM's to the lovely ladies at other tables
Melanie V. • December 1, 2010Nacho platter is HUGE and delicious! Great for sharing with a big group!
Poggled P. • June 10, 2011$12 for Admission and Premium Cocktails ($45 value) at poggled.com. Buy this great deal now at the site or our iphone/android app!
JABRIL Y. • June 19, 2023cool shop right off the Brown Line’s Irving Park stop. a little chilly inside but the relaxing atmosphere and cozy back patio make up for it.
Brad S. • August 7, 2014What a selection! The beers on tap are all fantastic and typically local. Also the bottle selection is huge! Great for any craft beer fan. (Bring your own food)
Ixta G. • October 19, 2011Great coffee, great place, great people - just don't go when you are in a rush
Rob F. • June 7, 2013Pie is exquisite. Had classic apple (so good!) and the Pecan (would make any southerner proud).
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