AFAR Media • February 19, 2015On a cold day, try their Mandu Guk soup: meat dumplings & egg droppings in a clear broth. On any day, try the Dolsot Bibimbap: vegetables & beef topped with rice & a fried egg served in a hot pot.
Jackie M. • September 16, 2016The chicken tikka Masala was great, and I also enjoyed my mango lassi!
Divya M. • March 10, 2015Very good sushi and generous portions. The salmon yakitori is a must have. Miso soup was good with plenty seaweed but a little too salty. Fried tempura roll and hamachi was also good. Very good value!
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