Ryan B. • July 28, 2015Really good sandwiches. Probably the best ham and cheese sandwich I've ever had. And the giant pickles really complete the meal.
Michelle D. • January 13, 2013Spectacular duck confit biscuits & gravy and corned beef hash on the brunch menu.
Wright L. • October 2, 2017Sunday chef’s tasting meal is over-the-top world class experience. The attention to detail, execution of the meal, and attentiveness of staff is amazing. You must find your way to Woodinville, WA!
James W. • February 24, 2011Make sure to get the blizzard card. Buy 5 get the 6th one free. Easy money!! Can't wait for the thin mint blizzard to return.
Lake Washington Institute of Technology • October 3, 2011The best kept secret in Kirkland, gourmet meals prepared by our students under $10. Make a reservation at 425-739-8100 Ext 8345.
Travis E. • February 16, 2011Try the billy burger, best burger in town!
Mariko L. • August 16, 2013Brazilian latte (w/ condensed milk) and foam that's smooth as silk. The guava paste and mozzarella on a pao de queijo was a surprising pairing that Left me wanting more.
The Seattle Times • June 2, 2010Wine and cheese are the two most dependable things to order. The eclectic menu changes from continent to continent. Daily specials come with a wine recommendation, and the cafe does a good job pairing
Felippe S. • February 3, 2023The only problem, they close at 6pm. Not a nice way to welcome those who work till 6pm and are looking for food.
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