Bridget G. • February 13, 2022The tasting menu was divine - especially with the wine pairing. Favorites included the amouse Bouche, beluga caviar and champagne pairing, cured egg yolk and bread dish, and the pb souffle
pj c. • September 3, 2011Salads are always amazing and the butcher block is the perfect cholesterol rush after spending quality time with my PT
Benjamin O. • August 25, 2014OMG. The breakfast (what it is called) is so good. All the dishes and sides pair so well.
SFGate • August 2, 2014Specialties: Downstairs menu changes nightly. Cafe: pizza; goat-cheese salad; fried chicken; any seasonal dessert.
Shanti B. • September 12, 2013The tavern burger is delicious! Lots of unusual extras available. We also got the plum and peach bread pudding which was perfect! Great for hanging out and chatting
Stephen C. • August 13, 2013The seafood linguini was excellent. Clams, scallops, calamari, shrimp in a marinara sauce. Very good!
Amanda S. • March 1, 2010Catch them outside the Kona Club on Saturday nights - great food and they'll deliver into the bar :)
Christiaan V. • October 2, 2013Excellent sliders. Tried the fried chicken, pulled pork and fish sliders. So good!!!
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