Kim C. • May 13, 2013They have standard year-round items plus a rotating menu of seasonal foods. Some are available only on certain days. If you get something you love, ask them how often it's on the menu.
Tina D. • June 30, 2015Very helpful employees, huge variety, Persian lime curry is excellent on chicken.
Katie W. • March 25, 2017A fantastic collection of art prints, cocktail gear, sake, ceramics, and Japanese snacks. Also, Kewpie mayo.
Steve K. • February 5, 2023The bowl was delicious. I recommend coming before or after the lunch rush
Brian S. • March 29, 2017If you don't expect too much from the quality, you can have fun exploring the highly seasonable nicknacks, decorations, shelf stable food items, and slightly Asian-centric furnishings.
Joe 🐘 L. • February 2, 2013Try the boudin blanc. But you can't go wrong here because all of the sausages are fantastic.
Nik V. • July 6, 2013Excellent family run (100+ yrs) oil and vinegar shop. Everything I sampled was pretty good with my favorite being the green chili and basil infused extra virgin olive oil.
Joey C. • December 2, 2015This is the only place I go to for pasta. The staff could not be friendlier too, just ask what you have in mind to make and they'll pick out the perfect pasta for you!
Libby L. • July 30, 2015They make popcorn seasoning! Cheddar habeñero is tasty and smoky but you shouldn't try to breathe in while eating it.
Michael Q. • April 10, 2010Know for their chicken, but try the superlative pork. These are the pork chops you remember from when you where a child...before they bred all the taste out of 'the other white meat'. Fantastic!
Sophie • August 23, 2015Has English Heinz baked beans and Venezuelan Arepas flour but everything is too expensive!! Smells of horrible unpackaged fish too
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