Ashley H. • December 15, 2016Food is amazing! The crab and shrimp ravioli was to die for!!!
Eater • May 30, 2018Try many of her specialties — meaty okra stew, tomato-stained red rice, creamy lima beans, and turkey prioleau (a sustaining rice dish available only on Tuesdays).
kirstie r. • September 5, 2011Great biscuts
Rinald R. • December 11, 2015The biscuits were amazing, buttery and soft. The original chicken was crunchy and well done on the outside and seasoned sweet on the inside.
Victor N. • October 25, 2021I’ve eaten my way through Charleston many times over, but Nana’s has my heart. Everything’s 🔥, but the star of the show is the fried whole flounder. Make sure to wash it down with pineapple iced tea.
Barbara B. • July 2, 2012The crab and corn chowder is delicious - nice little kick to it
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