Meme W. • December 7, 2017I wish the people were as friendly as their food is tasty!
Michael i. • May 17, 2013Cooking and cookbooks....that is what we do here! Check out our website www.foodbrats.com
Sara K. • August 20, 2010Great food and amazing service! Try the 3 Leche.
Marc M. • December 30, 2022Fried pork appetizer was huge. Shredded beef had amazing flavor. Coconut flan finished it all off fabulously.
Michelle P. • April 26, 2015Everything was good. Plantain chips are awesome with the dipping sauce. Loved the empanadas and all the beef entrees.
Franco Y. • July 23, 2012Place is identical to the Cabo Blanco from Johnson St. Except less servers And seems like it dpesnt get very busy. I may be wrong.
Dami R. • February 4, 2020La salchicha muy picante, el Brisket bueno, el cerdo nada del otro mundo! Las papas fritas muy húmedas
Fernando G. • November 5, 2019Pork stake + Moro Rice + Fried banana + 1 beer, all for $15. The food was delicious!
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