Tasting Table • January 12, 2012'Kraut fans, take note: This market and cafe has recently started making sauerkraut in house, and it's stellar. Take a jar of the "Living Kraut" home, or try it on a Reuben with house-made pastrami.
Dougie F. • September 4, 2012Try the Pastrami Spiced Pig Head, Sauerkraut Gnocchi, Dehydrated Rye, Shaved Pear-Watercress Salad, Thousand Island Sugo
Time Out Chicago • December 20, 2013The cheddar bratwurst with fried clams at OSB at Longman & Eagle is one of the 100 best things we ate this year. http://tmout.us/rLOtk
Jake S. • May 24, 2013Head to the Chicago Brauhaus for live music, beer, and brats.
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