Suggestions for Dining and Drinking near North Cambridge, Cambridge

Miquel SV • August 9, 2017This restaurant is so good...! There is a tasting menu of 4 courses (each course has two choices) per 68$ pre tax and tips. Dishes are big enough. There is no much parking around.

AJ M. • December 5, 2018Revival is a godsend! Amazing sandwiches, Italian espresso, and high quality coffee. Free WiFi makes it s great spot to work and everything is made in-house do you don’t feel as bad getting sweets :)

EC R. • January 10, 2016Lentil based entree was really great! Tried the traditional drink with water, it was a bit strong for my taste. Atmosphere is nice!

Dhruv B. • January 28, 2017Tasty Sri Lankan, Indian, and Indo-Chinese food. Smaller portions. Appam, Coconut rotti, Puttu Kotthu are great.

Ronni • June 14, 2015Started off with good oysters (I liked the Blackpoint oysters) the fried chicken is juicy!

Don D. • March 9, 2013Gyros roll up is HUGE - and DELICIOUS

Tenzin S. • September 1, 2011Shredded beef w/ chilli pepper is so good.

Louisa R. • January 13, 2018This place is the best. I go every other Thursday for dinner with my parents. Cheap and very fresh. I love their salmon — plain salmon rolls and Alaska rolls are bomb.

Jeremy K. • September 10, 2014Has been around for 75+ years serving up delicious, affordable steakhouse food. They always have specials, service is good and the food is solid too! Much more affordable than most steakhouses.

Dan M. • November 25, 2013Try the Gobi 65, Chicken Chettinad and Sichuan Noodles! Great food. Friendly staff. Will be back to try some more.

Glen W. • July 7, 2019Friendly staff and good pub grub. My Cuban was delicious.

Sebastien L. • April 14, 2017Tasting menu was fantastic. So many treats were added and wine pairing had generous pours. Such a cozy spot with world class food.

Alwyn V. • September 20, 2012Try the Katsu Don (Deep Fried Pork Cutlet with Egg Over Rice) - Batter fried pork, white rice and mixed greens salad-great tasting.

Lauren C. • May 17, 2019Great staff!

Annette H. • July 7, 2012Try the Spinach Fettuccine With Shrimp And Lobster - Oh. My. NOM! #seafood #pasta