Colin D. • February 8, 2020Creative veggie slices. Excellent green sauce. Line can get crazy but usually moves quickly.
J T. • April 28, 2017Great vibe with a large selection of board games. They also serve Artis coffee. Extremely busy on weekends.
Ayaka N. • December 19, 2018Their fior di latte gelato is soooo good. 🤤🥛 If you like milk flavored things, you have to get it!
Joey P. • October 6, 2013The knishes are great. The food and atmosphere may enable you to feel like you're in a New York deli.
Shani A. • September 29, 2013King Salmon was amaze-balls. And try the house red Zinfandel. Parfait
T Z. • March 3, 2017guac greens but substituted for kale & miso sesame ginger & added parmesan crisps 😍 so good
Daniel G. • January 9, 2018Delicious, with lots of care for ingredients. The chicken and the lamb were excellent. Boogie, but still lowbrow in a Berkeley framework for what counts as lowbrow (where a sandwich is $13).
Adena D. • September 9, 2013The $14.95 chicken entree was the cheapest on the menu but is incredible! I wanted to scrape all of the broth off the pan it was that good! And put together your own italian wine flights.
Brian S. • April 11, 2022Fantastic slices and whole pies. NY style with quality Cal/Ital toppings. The spinach with garlic as well as the pep slices are just outstanding. Great chopped salad too. Best slice in the East Bay??
J T. • June 28, 2017Several interesting items on the menu, mostly fusion between American and Indian. Samosa Chole was good.
Tash W. • January 4, 2020Great coffee and a beautiful backyard! Food and wine too, this is a great spot.
Alice • April 19, 2013Very high quality macarons. Their cakes are also very good. When you get it to go, they wrap cakes in a box with ribbons.
Srikanth K. • November 8, 2014Fast Service ! Have quite a few options for vegetarians and vegans. Don't miss their samosas and momos
Dav C. • January 11, 2016Sometimes the espresso is amazing, but it's hit and miss. The food is great - delicious and light.
Christian R. • August 26, 2017Forget the menu. Order from the specials in the wall! It rotates and you might be lucky to enjoy the amazing Curry Rice! 🍛
Byron W. • November 30, 2016Try the Happy Friday cocktail, margarita made from scratch. The seafood appetizer is the best thing on the menu.
Leonardo M. • May 12, 2017Excellent Japanese food. I chose a bento of teriyaki beef with shrimp tempura and sashimi. Highly recommended.
Cathryn H. • December 26, 2015Delicious, fresh soup, yummy fish and veg dishes, homemade Chow Fun and other noodles, good service. First time there, on Christmas. I'll be going back!
Michael Q. • April 10, 2010Know for their chicken, but try the superlative pork. These are the pork chops you remember from when you where a child...before they bred all the taste out of 'the other white meat'. Fantastic!
David W. • April 22, 2018I love the steak-cut fries and the wedge salad. Best I’ve had anywhere. The service always good too. I recommend sharing the burgers and special salads.
Pamela R. • March 17, 2017Great, comfortable, and usually quiet spot for study or reading.. Lots of regulars.
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