Suggestions for South American Restaurant near North Beach, San Francisco

Dhoris • May 25, 2013You have to try the kale chips! They are phenomenal! :)

Mike R. • September 20, 2012Get the almond torte. It's amazing.

Brad C. • July 29, 2014Some of the best South American food i've had since I visited Peru! The Lomo Saltado is amazing!

heat • July 19, 2013Ceviche is from Peru, and it’s delicious. Drowned in citrus, raw seafood is combined with other fresh ingredients. There is a fun bar on the Embarcadero side, if you want to just sip some wine.

Lynn F. • September 12, 2016Sertaneja crepe was good. Tender beef, mozzarella, and onion folded into a snow-white yucca flour crepe (non-gluten). Friendly service too. Cozy, unpretentious place.

Brian S. • October 17, 2018It felt like home. A mu hlarger menu than I expected, and very reasonable prices. The empanadas and paella were very good.

Tony X. • November 25, 2021Really great empenadas especially the lamb + maybe and the classic cheese with ham. By the way, they're huge!

Mike T. • June 15, 2010Excellent Acai! The blue Hawaii bowl is great! Not too sweet, all natural and dairy free!

Amy M. • October 19, 2014You can't go wrong with any dish here but some go-tos are definitely Lomo Saltado. Arroz con Pollo, and Bistec a lo Pobre.

Jung-Ah Y. • July 12, 2019Good brunch but a bit overpriced/overrated. Drinks > Food. For food, empanadas were my fave.

Jacqueline L. • March 4Economical for SF in 2024 - $9 quarter chicken & rice combo is what most people get.