Suggestions for New American Restaurant near North Beach, San Francisco

Daniel B. • July 30, 2014Order some pasta! I had dinner here once with Paul Bocuse and Chef Michael Tusk made 15 different pastas for us. And don’t forget the truffles!

Winson W. • September 25, 2016Really good value modern American restaurant. $35 for 3 courses. Cute little restaurant and attentive service. Don't expect Michelin stars but really well-made food.

Tim P. • April 6, 2013Great, old-style steakhouse tucked away in a random alley. Get the deviled eggs to start.

Ryan M. • September 1, 2023Great cocktails! Pisco punch! Good food also. Very cool SF history in Jackson Square. Original sea wall in lower level from 1850s!

Earth T. • September 7, 2013Hangtown toast, rabbit 3 ways, and house made pretzel are solid starters.

Tasting Table • September 19, 2014Try the Japanese Breakfast- bowl filled with sticky sushi rice and seared albacore, seasoned with house-made miso and finished with fresh pickles, albacore tataki, & a runny soft-poached egg.

Dylan B. • October 24, 2012The Ahi carpaccio is the best. Add a side of Mac and cheese to share.

James P. • August 5, 2012Top drawer restaurant with modern American menu with a global twist. Fantastic venue, service and wine list . Couldn't fault

The Daily Meal • February 22, 2011Top recommended: Passion fruit panna cotta, Dungeness crab tortellini, and the mini grilled cheese amuse-bouches.

Mallory S. • March 24, 2015Had the truffled sea scallops and wild salmon. All was divine and the service was impeccable.

Marie C. B. • February 3, 2013Fanatics brussel sprouts, amazing hering, perfect ahi tuna!

Moe D. • August 9, 20173 floors up from street level, this bar is awesome! Do not miss the curried almonds for $5. Spicy and you get a lot for the price.

Pavel B. • September 24, 2013Spectacular view, must see if you can get in.

Rory S. • October 19, 2014Biscuits for brunch are huge! Delicious gravy because of all the pork.

Ita M. • November 26, 2022I love the ambiance and the people. I got a latte with cardamom, turmeric and other yummy spices with a great oat milk. It was perfect to uplift me from my cold. I will be back for dinner soon!

Daisy Z. • December 14, 2019Like the korean ribs-best of the 3 flavors; corn bread with thai curry sauce was awesome. Chicken karage was really good.

Jeff R. • January 11, 2018Cozy new place on Belden. Tasty and friendly bar staff. Not too many tourists... yet.

Lauren S. • February 4, 2012The arugula salad with the Meyer Lemon dressing paired with the Five Spice Short Ribs and Polenta is melt in your mouth to die for!!

Sabina • November 20, 2016Fantastic food! But the real winner is their wood oven pizzas! Divine :)

Edward F. • August 6, 2022Great pop up, nice atmosphere, staff, concept, and food

karlthepagan ۞. • September 20, 2010Chef's fading menu with wine pairing. Fresh fish and market greens.