Federico P. • June 16, 2013The only Argentinean place I've found in the Bay Area. But they only sell "empanadas". You should try the chicken and meat empanadas! You can also find vegetarian empanadas.
Dhoris • May 25, 2013You have to try the kale chips! They are phenomenal! :)
Lynn F. • September 12, 2016Sertaneja crepe was good. Tender beef, mozzarella, and onion folded into a snow-white yucca flour crepe (non-gluten). Friendly service too. Cozy, unpretentious place.
Mike T. • June 15, 2010Excellent Acai! The blue Hawaii bowl is great! Not too sweet, all natural and dairy free!
Tony X. • November 25, 2021Really great empenadas especially the lamb + maybe and the classic cheese with ham. By the way, they're huge!
Amy M. • October 19, 2014You can't go wrong with any dish here but some go-tos are definitely Lomo Saltado. Arroz con Pollo, and Bistec a lo Pobre.
Jung-Ah Y. • July 12, 2019Good brunch but a bit overpriced/overrated. Drinks > Food. For food, empanadas were my fave.
Jacqueline L. • March 4Economical for SF in 2024 - $9 quarter chicken & rice combo is what most people get.
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