Kim • April 21, 2013The crawfish ettoufee is my favorite..and the tilapia lafayette is a good choice too.
Aaron B. • December 7, 2016EVERYTHING IS GOOD. We had the cap and shrimp boil and it was to die for. Jose, our waiter was spot on.I highly recommend this place.
Amanda A. • July 10, 2012The candied yams are to die for! Family owned. Food does run out quickly for lunch.
Lovely G. • April 25, 2015I love this place! You must try the lobster bisque and crab cakes. The key lime pie was divine.
A H. • March 17, 2012Great customer service! Valentin the bartender was nice! Chicken and dumplings were great!
John H. • November 8, 2014I order the jambalaya pasta every time. Shrimp and crawfish fondue dip is excellent. Ask for Gator bites as an appetizer, not on the menu. Worm burner is a good drink.
Didier B. • October 4, 2015Have tried the crawfish étouffée: a bit too saucy, but tasty. You can try the shrimp and crawfish fondue but expect to have a rich dinner here!
Hot Mess P. • August 12, 2011Really not a fan. First time here...kid at register talks so low we couldn't understand him, acts like he's doing u a big favor to take your order. Doesn't seek like service is a big priority.
Stuart C. • May 15, 2015You're at your layover and deserve something greasy. Get the not-so-Spicy Chicken Tenders and a side of coleslaw. You'll get a biscuit with that too, though I've had better.
N K. • September 13, 2018My friend who ordered crawfish complained of bad odor and not at all tasty as he was familiar with the dish.
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