Suggestions for Pizzeria near Noe Valley, San Francisco

Astha G. • April 4, 2018If they’re serving the Mission Souk special, go for it, you won’t regret it ! Middle eastern plus Italian flavor with lamb.. yum !

Nico P. • March 25, 2022Great crispy/cheesy sides (like Square Pie Guys) and inventive toppings, with a fluffier focaccia-esque dough. Delish

Christine W. • November 27, 2014Such a lovely Saturday morning hangout. Their cheddar scones are wonderful.

Food & Wine • April 20, 2011The Mission District's Beretta is an upscale pizzeria with communal seating and a late-night cocktail lounge that serves drinks designed by star mixologist Thad Vogler.

Kyle M. • November 20, 2014Does it look busy? Sit at the bar for a perfect pizza made before your eyes. Don't miss their special antipasti; they are ALWAYS excellent.

Kris V. • August 25, 2013Try the Farro Salad - #kvpinmybelly : Tasty combo corn, tomatoes and summer vegetables. Then add mozzarella! My kind of salad!

Tasting Table • August 7, 2014Zante's pies do fusion flavors right. A hearty crust is loaded up with Indian toppings like homemade paneer, tandoori chicken & fragrant masala sauce.

Mitchell v. • July 1, 2015got an XL pizza with pepperoni and mushroom. a bit expensive but delicious!

J J. • October 26, 2018They do a solid pizza here with a super light and delicious crust. One of the best slice shops in the city

Barbara M. • July 21, 2022Everything! Pepperoni Pizza, fish cheek, creative delicious salads, sides, garlic knots. Ambience, beautiful dining rooms, amazing vibe, great presentation.

Alvar L. • September 20, 2016Best takeaway pizza in SF. And the owner is super nice. My favorite food truck in the city.

O L. • February 12, 2023Solid pizza. Brussel sprouts were unreal

Zachary R. • December 2, 2012A surprisingly great and cheap make-to-order slice shop that's open past 2 am on weekends. My favorite slice is the buffalo chicken.

Pablo R. • October 19, 2018Pizza, y la atención.

Martin C. • January 29, 2017The deep dish classic of 🍅, pepperroni, olives, onion and garlic was delicious. And the thin crust Valencia was topped with garlic-infused olive oil, ham, ricotta, emmentaler&bacon. One happy tummy.

Rachel B. • December 22, 2019Pesto pasta, pizza,tiramisu, small plates

Gus L. • June 7, 2010Try the Alaskan Halibut cheek with marinated artichokes, spring onion, miner's lettuce and capers. Tasty!

Élise C. • May 6, 2015Worst Pizza Hut ever. Never order there.

Lauren M. • April 28, 2013For an appetizer, try the risotto balls with sun-dried tomatoes and arugula (can't remember Italian name). We loved the red chard pizza too!

Bommy • March 31, 2018Small, intimate spot with the nicest owner! Pizzas are tasty but i'm partial to the pistachio pesto tagliatelle.

Gabriela R. • May 16, 2013The Alexander combo is our go to order. The garlic bread is good too. Lunch special: personal pizza, mini house salad and a soda. Delicious!

Zamder M. • May 5, 2012They make each huge slice separately like a regular pizza...the Margarita is cheese, fresh tomatoes, fresh basil...wonderful!

Jaiy B. • September 10, 2022Great bar with a nice staff! We usually come once every week or so. They do vinyl on Weekends!

Zaque E. • July 19, 2011The Deja Vu Slice is amazing! Feta, Pesto, Spinach, Mozzarella

Brendan F. • January 20, 2023Date pizza and mint ice cream

Nate S. • February 15, 2013The "view" is of traffic on Market. Very weho vibe (if that's what you're looking for).

Ilona M. • August 24, 2017Cute little street food style pizza place run by super friendly owner. Gluten and dairy free options.