Suggestions for New American Restaurant near Noe Valley, San Francisco

Natalie M. • April 28, 2015Such a cool spot. Had an amazing dinner here. All the food was fantastic and the ambiance unique. Service wasn't the best but I think that was just our server; not the entire staff

Ting S. • January 25, 20164 courses tasting menu is $30 now, but still totally worth it. Go enjoy a very intimate and interesting experience.

Annie W. • December 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!

Matthew N. • December 27, 2014Had the duck breast and white bean with cornmeal. All was outstanding! You have to order the apple desert. It was to die for.

Mari • October 3, 2018One of the more fun tasting menu experiences I’ve had. The ambiance is great with a dinner party vibe complete with cocktail hour. Also the field books they give for for food notes is great.

Lorcán • March 16, 2016Love the rotating wine flights. The nuts&olives are especially delicious when they have macadamias. Bread plate is generous. Devilled eggs are above average. Food and wine here are lovely all around.

Meredith S. • December 4, 2010Beet salad, barrata, burger. Solid dinner you'll crave again. Delicious!

Ben W. • January 23, 2010Order a side of scramble eggs with the bread brunch items. Well prepared and great combination.

Andrew C. • April 19, 2016Prosciutto Eggs Benedict was yummy (a bit on the salty side though), and they do $13 bottomless mimosas during brunch (until 3pm). Refill-er-up!

Shina • December 18, 2017The backyard/patio is great for sunny days. Good spot for weekend brunch with a small group.

Anthony M. • February 3, 2017Started off strong with great appetizers of broccoli and grilled octopus. Steak entree was delicious, but bucatini was just okay. Good selection of gluten free dishes for an Italian restaurant.

Peter L. • December 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert

Ugur K. • December 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️

Deb D. • March 1, 2014Eggs benedict with kale and crispy potatoes was very tasty.

Alison O. • March 12, 2014As most others noted, the pork chop was amazing. End the meal with the chocolate ganache tart - the perfect combo of sweet / salty.

Shane S. • September 12, 2014Great cozy spot with live music, interesting cocktail mix and good bar food. Can't go wrong with the charcuterie plate and deviled eggs. Only downside was that the band acoustics were a little loud.

Chad B. • April 9, 2016First time here and pretty good place to have brunch. Menu has plenty of options to choose from..had their 2 farmhouse eggs with carnitas and tortillas. 👍🏼😋