Suggestions for New American Restaurant near Noe Valley, San Francisco

Chloe C. • February 19, 2016Brunch is always amazing here- get the Bloody Mary!

Ting S. • January 25, 20164 courses tasting menu is $30 now, but still totally worth it. Go enjoy a very intimate and interesting experience.

Annie W. • December 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!

Nate L. • October 13, 2015Great experience. Try to reserve the window table.

Mari • October 3, 2018One of the more fun tasting menu experiences I’ve had. The ambiance is great with a dinner party vibe complete with cocktail hour. Also the field books they give for for food notes is great.

Neel H. • November 8, 2017Really enjoyed the deviled eggs, the steak tartare, and the red wine flight!

Barton S. • June 13, 2015Fresh, Californian-inspired food. I've really enjoyed the chicken and burger.

Brant M. • April 15, 2016Great afternoon lunch spot with a phenomenal chicken sandwich spiked with jalapeños.

Wilson F. • March 10, 2016Delicious, tasty, healthy Mediterranean food and attentive service.

Mary X. • January 11, 2014Pear and ginger crisp was delicious along w crispy confit duck.

Erin L. • March 9, 2016Cozy little spot with an amazing menu. Everything we tried was delicious, but favorites were the pork chop and pappardelle (w/ guanciale & black truffle added, clearly).

Jeff M. • November 26, 2016The duck is amazing. Will go down as one of the best meals in San Francisco.

Ugur K. • December 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️

Deb D. • March 1, 2014Eggs benedict with kale and crispy potatoes was very tasty.

Mareesa V. • February 6, 2013Try the Baked Giant White Beans with Feta and Tomatoes - #lovedit #tasty #rich #healthy #smallportion

Jeremie H. • September 25, 2013Incredible food- Everything was great. Highlights include the meatballs, clam fritters & heirloom tomato salad. Then again, sliders were awesome too!

Chad B. • April 9, 2016First time here and pretty good place to have brunch. Menu has plenty of options to choose from..had their 2 farmhouse eggs with carnitas and tortillas. 👍🏼😋