Michael L. • December 19, 2018Not what it used to be. Choices are limited. Better off hitting a real raw bar.
Maya J. • March 30, 2018The tuna bulgogi is delicious. Also a huge fan of the sesame ice cream with green tea biscuit crumbs.
Ms H. • July 31, 2012The seafood bar has incredibly fresh and perfectly cooked seafood. $24 for 2 courses at lunch is great value for the quality. Juiciest seared scallops followed by a hearty seafood stew!
Mackenzie M. • November 21, 2022King crab noodle and fluke appetizers were excellent. Hortus small platter (seen here) had a wonderful array of chilled seafood.
Cody S. • August 6, 2014Spicy squid and pork belly dish and stone pots +mozzarella... Can't go wrong. Crave it on the reg.
Lockhart S. • October 29, 2024Giant homemade oyster cracker (with the oyster pan roast for two, which is the equivalent of only one app, fwiw) ftw
James H. • March 19, 2010Exemplary & gracious service. Linguini with Alaskan King Crab, Black Pepper and Meyer Lemon perfect balance of citrus & peppery. Lunch is an outstanding value.
Ashley T. • May 28, 2016The sesame garlic chicken, the Mango Cashew Chicken Salad, and the steamed shrimp dumplings
Manasi G. • February 3, 2015The cheese platter is great if you like full flavoured cheese. The calamari pasta was pretty good, also loved the chianti from Tuscany.
Sameepa S. • April 16, 2018Terrific service, good food and cozy atmosphere - What more do you need? It's pricey though. Highly recommend the sea bass and scallops. Some great cocktail selections too here.
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