Julie S. • January 27, 2019Some of the best BBQ! Loved the pulled pork and the bourbon pecan pie.
♛Taddy-Poo C. • December 28, 2012Great barbecue and fine view from the roof top.....
Jaclyn R. • March 27, 2019Need to make a reservation. Highly recommend the kimchi pancake with soft boiled egg and the fire grilled bulgogi is a must!
Rick V. • December 13, 2019Where to begin? 5⭐️‘s just for the refreshed chilled martini glass when you are 1/2 done with your cocktail. French Dip 💥, Kale and chicken salad 🌈, Ribs 🔥, fried chicken sando 🍌, service 🍆
Nidhi K. • November 19, 2020Wow food was really good! Had short rib, truffle with steak, and seabass and very very delicious
jeffrey a. • October 19, 2016Awesome. Modernized Korean - a play on banchan - $36 for 3 courses. Everything was great, highlights: brisket, tartar, corn, clam. Nice wines by the glass.
Elizabeth B. • January 17, 2023Yakitori was phenomenal (chicken, ribs, and eggplant) crunch tuna roll, signature roll on menu. Brady got the combo and he had a peanut-y ramen. Very very good.
Jessica L. • November 7, 2018The Kalbi tang is really good—- beef short rib soup in clear broth with radish
James J. • September 4, 2014Excellent place to find a spot and read a book. Big Apple BBQ fest in June is a must.
Karen • January 18, 2022Plenty of seating. Generous amount of protein. The combo sets for 2-3 can serve 4. Excellent service.
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