Eater • March 16, 2016Matthew Kenney's vegan pizzeria serves pies topped with things like farro-fennel sausage, almond ricotta, cashew mozzarella, and smoked oyster mushrooms.
Nicole • July 29, 2016The best $0.99 pizza I've ever had. Crispy crust, not greasy bottom, and perfect cheese-sauce ratio.
ariel p. • July 30, 2017Melhor pizza da região adorei
Michael F. • January 19, 2015Great ambiance, polenta fries are great, as is chicken liver crostini and burrata. Try the spare ribs and scallop for main
Jennifer Y. • August 5, 2022Similar-ish menu to its sibling restaurant and the OG, Emily. Can't go wrong with any of the pizzas, and of course, get the burger.
Alerrandro C. • May 15, 2015A pizza é boa, bem no estilo italiano. Uma dá para 2 se não comer muito. O destaque são as cervejas. A Sixpoint Sweet Action é muito boa.
Che F. • March 1, 2016Yes I fell in love with the official first US Pizzeria. The Margherita was just right, thin, not too saggy cheese and fills my tummy to th brim with only 1 slice! Will surely come back for more!
Uygar S. • October 6, 2016The pizzas are oddly shaped and very good. In this traditional pizzeria you can taste real New York pizza, thin crust, good sauce and fresh ingredients.
jake f. • August 30, 2011excellente coal oven pizza (get it with sausage) and arugula/parmesan salads. you must sit in the front room for a 1960s-style NYC pizzeria experience.
Journey City Guides • August 3, 2017A slightly upscale but relaxed pizzeria, with wood ovens in the open kitchen, serving one of the best pizzas in town
Marc • March 8, 2013Tasting Table says: This famed Carmine Street pizzeria has opened a Union Square location. This is the first expansion in 37 years.
Carlos • May 30, 2016Authentic and genuine pizza bar. Great, awesome, but they are not the best pizzeria.
Amanda G. • June 10, 2018Good, solid pizza. We liked original with pepperoni and tri color the best.
Marcia D. • March 9, 2018Pizza deliciosa e gigante para os padrões brasileiros. Tamanho de fatia normal pra americanos. Comi a de alcachofra, mas quero voltar pra comer a marguerita. A massa é grossa do jeito que eu gosto.
Michael G. • October 8, 2021Mushroom and pepperoni slices were both excellent. No downsides to dining here
Stephanie F. • September 30, 2019The “penne rose carbonara” was delicious and the tri-colore salad was very good. Also we sat outside which was lovely.
Asdrid V. • January 23, 2022We got the Burrata Pepperoni slice with hot honey. Excellent pizza and the nicest servers! Definitely deserves a high rating.
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