Suggestions for Asian Restaurant near Nishiazabu, Tokyo

Paul B. • October 16, 2012You must try the Pumpkin curry! Also don't hesitate to ask for larger portions on the curry or the stir fry. They can also substitute salad for rice. #paleo

Vincent T. • September 25, 2013Very well regarded fusion restaurant http://tabelog.com/tokyo/A1307/A130701/13016617/

Zivago L. • April 12, 2013great bar and service! nice selection of whiskeys!

K (. • January 19, 2018昼食に利用しました。にゅうめんの他、魚、肉等の定食があります。お昼からすき焼きが頂ける✨写真はどんぶりメニューです。お肉が大変柔らかかったのと温泉卵美味。量はボリューム結構あります。ご飯の量は調節できるのとおかわりも可能です。食券式なのでお会計もスムーズです。

melody j. • January 23, 2016one of my favorite Kaiseki in Tokyo. Michelin two star. Grilled fish and soba are die for. Glad that it is not popular on FourSquare :D http://missneverfull.com/tokyo-goryu-kubo/

Corinna P. • April 10, 2016One of the best experiences of my life. Such a nice chef, great service, delicious sushi. Unforgettable experience.

Tomomi S. • November 18, 2013The most convenient and efficient bento place in the neighborhood. The tatsuta-age (fried chicken) is the most popular. The fried oyster and motsu-nikomi (beef intestine stew) are my favorites.

Paul B. • January 24, 2016Great local soba place in Nishiazabu. Cosy but high quality. Try the traditional sweet store next door.

Chinaphong K. • April 17, 2017The most flavorful and tender Yakiniku beef I've ever had

Elisa • May 17, 2018Delicious yakiniku. We got the smaller course menu (~60USD) and the quality of meat was well worth the price paid. They are known for tongue so definitely order that. It's upscale but not too formal.

Jeehae L. • July 12, 2014Tororo seiro soba, ginko (skewer), and yuzu mojito are awesome!

Rick S. • April 6, 2019Best sushi ive ever eaten

Jase W. • April 2, 2016The best tonkotsu ramen in the area. Get the one with all the toppings.

Potato • September 14, 2019Delicious unique brochettes. Staffs are very friendly !

omae • December 31, 2012100% vegetarian (vegan, really) Taiwanese food. Tasty.

Yumi A. • February 6, 2012しゃぶしゃぶ～(๑˘ ॄ˘๑)♩

Himeno U. • June 27, 2013アットホームで美味しいお店。しゃぶしゃぶと串焼きは絶品。店員に絡むと楽しくなれる。ボッタクリ注意。

torazor • November 3, 2017炙ったクエのお刺身とモズクのお椀

NOBUYASU M. • September 27, 2013店名からフレンチレストランかと思いきや、和洋折衷の互いのいいとこどりをしたハイブリット型の和食レストランです。

JNK • December 12, 2014大盛はかなりのボリューム。覚悟して。

Tomoyuki K. • January 6, 2017フレンチ風の創作料理。