Kirsty D. • March 20, 2015The wine, cheese and meat selection is incredible. Especially the blue goats milk cheese & the Malbec!
Toby C. • January 27, 2016Affogato is the best here!! A must try!!! Or if you want something light, iced long black ;)
Mike ☕. • November 11, 2017Awesome selection of uniquely flavoured ice creams. Delicious baklava & great Turkish coffee.
June C. • October 21, 2013Amazing food and friendly staff. Definitely my fave place to eat in Newtown/erskineville
Ishan • March 30, 2016Great coffee, amazing food. The feta & watermelon salad deserves a special mention, as does the pumpkin bread.
Dimitri • March 10, 2021Great food, great service. A funky, buzzy vibe that's adds to the experience. A destination worth making time for.
Az V. • September 8, 2014One of my favourites. Great staff, amazing cocktails, cool vibe. What else do you need??? #win
Elaine • September 14, 2013Great owner! Wines by the glass and you can purchase wines by the bottle to drink in or take away!
Adam R. • December 8, 2016Love it here. The martinny is kitsch and amazing. Loved the curry creme brûlée with potato chips. Excellent staff too.
Varsha M. • October 23, 2015Ask for kev.. He does fantastic cocktails! Tried a pomigranate, passionfruit and coconut cocktail that was to DIE for! Great place this!
Mattsan #. • August 8, 2020Exceptional Japanese Bakery (with that French flavour too) in the heart of Enmore.
Quetzal D. • September 15, 2012The caprese pizza is just superb :), together with a glass of Sangiovese!
Stan H. • December 8, 2017Mixed dips, veg tasting plate and apple tea all lovely, tasty and fresh. Generous serves, friendly accommodating staff.
Reg L. • August 12, 2011It's gourmet pies made and baked fresh on premises. Definitely get the cheese sauce! :)
Birgul E. • September 25, 2016Great little secret! Had an amazing time at this bar. Definitely will be back
James F. • January 8, 2024The best lamingtons! So many flavours including Golden Good Time, but the OG is the best!
Morley Z. • January 2, 2019The ramen broth is really flavorful. Wish the noodles came out more al dente though.
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