Russ • January 23, 2012Coffee is Kokako, barista is Nora, milk can be rice, all of which make for an awesome latte.
Tomi V. • June 8, 2012Best coffee this side of broadway. Great cappuccinos, real legit ones too; not flat whites but actual cappuccinos. They cook allpress. Nuff said.
Nicola L. • October 20, 2012Awesome little cafe! Great service and coffee is one of the best in Auckland. Try the organic blueberry muffins and freshly squeezed orange juice served in a preserving jar!
Blaze J. • March 16, 2017Amazingly good coffee. The staff is really friendly, and the place is cozy. And you get a chocolate covered coffee bean plus fizzy water.
Shane I. • August 28, 2011Great food though on the pricey side of brunch. Service a little awkward; the fact I'm sitting in your cafe ought to be clue enough I would like to order something. Ignored for 5 minutes.
Mary-Jane R. • March 30, 2015Hot chocolate and the Hash Mash are both goodies. Super nice staff too 👌
Lewy J. • December 13, 2015Lots of great, healthy options. Ask for more chutney if you get the green fritters
Tom C. • March 3, 2019This place has a bizarre mix of delicious things and wildly over elaborate dishes. The matcha latte is literally the best I have ever had. Stunning. But their French toast is insanely overwrought
Paul • November 16, 2011Pastries are very good - rolls tasty but not cheap. Coffee is not great - Cafe l'Affare and not served by coffee lovers i.e. a bit slapdash.
Craig C. • August 17, 2013A fantastic cafe, great food and even better service. A wonderful family owned and operated cafe that never disappoints. We drive from botany as this place is that good!!
Carl G. • November 26, 2012Customer service in this place sucks! In an almost empty cafe trying to get someone to take my food order got so hard I gave up!! Avoid!!
Macey W. • August 31, 2012Despite this being simply a museum cafe, the entrees and smoothies are absolutely delicious, like a 5 star restaurant!
Tobias W. • October 21, 2017Sweet little café with great breakfast. Try the breakfast burger and you won't regret it 😊
y • June 11, 2012Try the wedges, crispy on the outside, soft on the inside! It's served with sour cream and sweet chilli dip. Make the most of the free wifi at the museum!!
Belinda N. • August 11, 2010Delish! Tried the new Pasifika menu; I had the Tahitian Poisson Crus de & Manihiki Style Crispy Salmon from the Cook Islands. Sooo goood!
Laura • September 10, 2011Make sure you try the bacon! There's a maple syrup bacon option and prices are reasonable here, staff are friendly. NZ art for sale too and they serve Allpress coffee.
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