Herbert P. • July 13, 2010The only place to come to after hours. The kitchen stays open really late. Try the pork cubes and shrimp and finish it off with a pitcher of sangria to cap off your night.
Megan Allison • April 24, 2017Surprised at how good and fresh the food here was, for an airport terminal restaurant. Sushi, crab salad and a white wine were all fast, generous portions and fresh, once I figured out how to order.
Kim C. • September 14, 2013Had the whiting dinner w/Mac and cheese and coleslaw. The fish was fried to perfection, but the Mac and coleslaw were just so so. The hush puppies were great slightly sweet with a hint of onion...
Mateo R. • January 16, 2017This is a fresh fish store that also has a counter where they fry the catch. Cooked in the style of a traditional fish fry like you might get at church socials. Flounder and shrimp plate was great!
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