Ami H. • March 28, 2023There is a statue of Ruby Bridges by Mario Chiodo (dedicated in 2014) that lies in the inner courtyard. Call for appointment to peep.
Erin C. • July 29, 2015The the corn and crab bisque and the shrimp and grits along with the pralines. Our chef was so nice and taught us a lot
Amanda T. • May 2, 2012Great hotel with good rates. Yummy hot breakfast with many options; 3 free drinks and hot free food at nightly kickback. Rooms are a good size with high ceilings. Would stay here again and again!
Will N. • February 18, 2013Bloody Mary's are very good and very reasonably priced here. Ask for extra beans!
M • January 12, 2018Fantastic unique experience. The rotating bar is full so expect to wait for someone to get up. The place is bigger with a second bar and a live band.
Greg L. • June 25, 2016Five stars for the char grilled oysters. Get the sampler too and you'll be set!
Brandi B. • February 17, 2018AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
Dave S. • March 6, 2015It's a dive. And, the food is hearty and made with love. What else can you ask for!? Decision made. Breakfast is calling...
Shana • January 12, 2015Very nice hotel and wonderful staff!! Will be staying here again. Staff was super friendly and helpful!
Cheryl H. • November 3, 2015Awesome place. The people, atmosphere, the bartenders were amazing. Went every night during our 5 night trip!
Dwayne J. • August 7, 2013Chicken schwarma plate and hummus every time! Yum
MarieClaude B. • September 24, 2013Make your own sunday, lots of choice of garnish, lots of choice of frozen yogourt (taste as weird as : birthday cake)
Tish D. • September 16, 2010Try the two hour short courses. A great way to get some hands-on with the artists!
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