Neftali A. • November 23, 2015Fresh seafood that is prepared with an innovative pairing of flavors. This place is a hidden gem
Steven Y. • August 7, 2014You must try the white clam pizza as well as the seasonal fresh tomato pie
John (. • April 28, 2018I was skeptical that a Chinese run Cajun restaurant would make good Cajun but wow! Get the boil with “special” sauce, you can pick the same option more than once (e.g. shrimp twice), skip the gumbo.
Ginena D. • March 18, 2012The salmon risotto special is so delicious! Also, bellinis and mimosas are great!
Daniel D. • December 31, 2016Best boiled seafood I've had outside of New Orleans. Oh, and the fact that they actually have crawfish here makes it even better.
David G. • January 23, 2017White clam and sausage pizzas are to die for. Thin crust and always delicious.
Denis F. • December 20, 2016Amazing place for dinner with friends and large groups. Reserve! The tuna tacos are great but the best are the duck sliders!
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