Adam S. • November 14, 2016The confit goat belly with lobster was my favorite dish. Everything we tried was fantastic:-)
Adam S. • June 1, 2014Had the oysters, pork rinds, ham sampler, pork belly, porchetta, half chicken and pain perdu. Memorable by far was the pork "crunchtastic" rinds, pork belly is incredible and the porchetta is unreal.
Jordan • May 9, 2016The draft list is well curated and constantly rotating. The house-made sausages are always excellent as well.
Ayse Ruya A. • July 24, 2015Ok it's not only about food, it's also about the energy. This is a beautiful gastropub in Fulton Market with cheeseburgers to die for! Kitchen is closed between 3-5pm btw
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