Suggestions for Noodle Restaurant near Chicago

Czarina • January 5, 2013It's always crowded bc their food is great! I always get #43! And their Thai milk tea boba is delicious (easy on the ice though).

Michael M. • March 7, 2011Pad Woo Sen w/ chicken is to die for. More vegetables and just great flavor.

Pablo C. • August 4, 2011The patio in the back is great, quiet and relaxing. Good food and cheap.

Steve S. • July 24, 2010Their Tom Kha Kai (hot & sour soup) is the best Thai I've ever had!

Staci M. • February 9, 2014The Vermicelli Bowls are to die for (especially the one with the pork & egg roll!)

Tuyet H. • November 30, 2011I love the pho here. But they have other good food too. Such as the thai hot pot, or the sate frog legs, beef salad, lotus root salad is my fav. My bf LOVEEEEE the strawberry smoothie! Try it all!

Angeline D. • July 3, 2013The pho is so good and the price is just right. The place is not fancy but their food is so good!

Trevor S. • November 13, 2016A lot of non-traditional sushi, but everything was great. The pork belly appetizer and pulled pork buns were especially good.

Leonardo G. • December 17, 2014The lunch is quick, tasty and not expensive at all! Worth trying it!

Nikki • February 16, 2010Great BYOB Sushi restaurant. Make sure to make a reservation as it is always crowded!

Todd K. • January 6, 2019Come for the ramen, stay for all the other goodies including Brussels sprouts and mini rice bowls

Ed L. • October 15, 2017They have a wonderful craft sake, fabulous small plate Brussel sprouts, and decent Ramen.

Ina Y. • November 3, 2011Try the Beef Cubes In Tomato Sauce Over Rice - Rich flavored, stingy feeling, delicious

Rudy S. • August 16, 2012Simply a great restaurant. Nice to go around brunch time but can be busy during late afternoons. Nice decor and fantastic asian food.

Zack G. • August 17, 2018The poke side is the best! Simple but perfectly seasoned.

Dana J. • February 8, 2015Adorable cups for the coconut slush, fast service once you're seated, and crazy yummy braised pork in the ramen. Love the thicker noodles and the intense mala spice in the regular high five noodles.

Teresa • May 29, 2014The people here are very sweet. Get the pork belly and duck ramen and spicy scallop rice!

Michael S. • August 21, 2013This place was really good. I had some spicy Thai peanut dish... Only needed a small bowl. But great food. Will b back

Don P. • March 10, 2011Awesome for bubble tea or any tasty Asian cuisine that you may be craving. Portion size is enough for two.

Raymond Patrick M. • December 30, 2011Of course! Vietnamese Calamari. There are two types of calamari if you want the spicy one get the Vietnamese calamari.

MEREDITH P. • May 22, 2013They have the best everything, from Soups to Coffee, Etc.

Brad S. • June 30, 2010A must try are the Pad Thai (chicken) the Pad Ped and the Beef Soup. As an appetizer you can't go wrong with the Gyoza.

Jenny W. • December 30, 2011The Mushroom Tofu ramen is so delish with the hot pepper oil. You can ask for hot oil on any other dish too.

Benjamin C. • September 1, 2010Great food at great prices. BYOB to boot! Don't miss the $5.95 lunch special. Service can be a bit dicey, though.

ISC C. • June 26, 2018Wonton soup

J D. • May 10, 2013CRAB WONTONS. Okay, their pho is amazing - but the crab wonton is the best rangoon/wonton I have ever tasted. It's all I ever wanted in a wonton - done right.

Dana S. • March 19, 2015The Gyoza is always solid and the steamed buns are fantastic! Service is always spot on. One of my fav lunch spots.

Kristina L. • January 13, 2019This has become our new go to Thai spot in the neighborhood. The drunken noodles are the right amount of flavor and spiciness!