Suggestions for Dining and Drinking near Bologna

Ghazal K. • February 1, 2019The food was good & tasty. I recommend the antipasto dish which is a combination & good for trying more stuff, and guige( spiadina di pollo). It’s a bit pricey, but the ambient is good & classy.

Renny R. • May 13, 2016The antipasto is great. Go for the full-course meal: Antipasto, Primo Piato, Secondo Pianto and Dolce. Go with a very empty stomach.

D. E. • December 27, 2015Every pastry is SO TASTY in here. Cappuccino is also really good, plus it's very cheap. So, 2 pastries and coffee would be around 3 eur

Sharon S. • January 4, 2020This was our favorite restaurant from our time in Bologna. Everything about this restaurant is good, from the high quality table wine, the handmade pasta, to the service.

Rick W. • March 23, 2016Amazing food ! Fabulous environment. Staff friendly and very helpful. Definitely worth travelling out of your way for lunch! What a find!!!

Ana • June 1, 2015Amazing Tortellini in Brodo and the pasta with Gigina Sauce (bolognese ragu)! Try the mortadela foam as appetizer, different and delicious!

Stefano T. • November 9, 2014Dopo leoni, il miglior ristorante di bologna. Da provare il menù degustazione. Abbinamenti eclettici per palati raffinati...

Dino S. • September 25, 2016Needless to say, but do not leave without taking the home made ice cream !!

Michele C. • July 27, 2014Ottima pizza sottile. Disponibile in vari impasti. È sempre pieno quindi meglio prenotare!

Neontha • September 4, 2013Try the rabbit.

Marco A. • January 18, 2019Tutte le pizze sono senza glutine. Oltre ai piatti bolognesi, anche i piatti di pesce sono molto invitanti.

Eleonora B. • September 23, 2019Oltre a essere un bellissimo locale,la pizza è davvero ottima,tutto il menù è anche per celiaci,compresi tutti i dolci.il tortino fondente con cuore caldo al cioccolato bianco e fenomenale!

Je 79 • November 23, 2011Prova la pasta con la ricotta è fantastica!!!!

Isabella • April 24, 2019Recommended to me by a Japanese acquaintance and it was excellent. It is very small and always packed, so try to book for lunch. No reservations for dinner except at weekends but check beforehand.

Carlo D. • November 14, 2012Le cozze tarantine sono ottime, consigliate!

Pouya K. • May 4, 2017Very good Cappuccinos, fresh, tasty croissants. Quick, pleasant breakfast.

Ines • February 28, 2022Best Spritz for just 3,50

Giorgio Alfredo S. • September 2, 2014Ampia scelta di gelato & granite, posti a sedere all'aperto prezzo ragionevole : consiglio !

Tim Y. • October 5, 2022Hot and sour soup was excellent!

Viviana N. • September 21, 2012Ottima cena di pesce. 120€ in 4 per 1 antipasto, 2 primi, 3 secondi e 3 calici di vino. Un po' scomodo il menu su una lavagna nella stanza accanto a quella in cui si trovava il nostro tavolo.

Lore • January 2, 2017Friendly restaurant with specialities from the cucina bolognese. Try crescentine and the amazing sorbetto.

Giulio F. • January 30, 2012Molto bello il locale, tutto molto buono antipasti primi secondi e dessert, prezzi molto buoni per la qualitá servita

Regina B. • October 29, 2011very simple, traditional, nice and friendly host, good food for good price

Marina M. • December 16, 2012Molto carino e accogliente,personale gentile,la cucina è veramente ottima,durante la settimana menù prezzo fisso a 12€ e il weekend con 30€ di tutto!

Jacopo C. • February 14, 2012Africa Unite

Daniele L. • June 10, 2010Ottime le creme, ma anche le granite!

Andrea C. • January 14, 2014Tartare a gogo!!!

Sandro B. • October 12, 2018Pietanze genuine

Ailen M. • June 19, 2017Coffee, view.

Siko M. • May 21, 2013Da non perdere il semifreddo al pistacchio con il cioccolato piccante!!