Thomas B. • February 14, 2011Flatbread pizza's are awesome! Custom make your own for the same price I recommend Chicken, Tomatoes, and Mushroom with red sauce!
Tonya R. • July 26, 2010The Chicken Tequila Fettuccine is absolutely amazing. Great service, and they deliver as well.
Tim G. • October 23, 2022Great ravioli (ricotta and spinach) with sage butter. Incredible pistachio crusted halibut over spinach and potatoes with smoked tomato broth. Even better fernet selection!
Billy A. • September 14, 2015Can't go wrong with any pizza here, but that Cheesy Garlic Bread ... It's cheesyBella!
Mercy B. • June 17, 2014Love the build your own pizza concept, $8. But ham and bacon toppings were tasteless compared to all veggies. Great cracker thin crust
Yigit B. • March 21, 2013This place is great to eat pizza and pasta especially Chicken ala Rosa. I love it. Service is also good.
Oliver A. • August 20, 2013Great combo of a slice of deep dish, salad, and drink for a less than $10. Note: slice is of their regular pizzas not specials. Specials are extra.
Brooke L. • September 18, 2017Surprisingly decent airport pizza made fresh to order in a proper pizza oven - not a great selection of veges but can ask them to remove cheese to vegan it up
Alicia • May 19, 2011If you have coupons it makes it so much cheaper!! If you do forget them you can show them your phone!!
SweetCupcake • January 18, 2011Besides the mushroom sausage and BBQ chicken, try the simple tomato basil garlic pizza, it's very delicious, all of them are pretty good.
Sadie H. • July 1, 2017They have really big sizes. The small is the normal sized large you see at other pizzerias. Their large is the largest pie I've ever seen.
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