Shana B. • April 26, 2013Melissa is a great server; friendly, personable, patient with my very talkative niece, and quick, with excellent recommendations.
Bob P. • June 20, 2012Great food and friendly, attentive staff. Key Lime pie is fantastic!
Adrian R. • January 15, 2012Great brunch menu on Sundays which goes till 2 for the late risers and after church crowd. The eggs oscar is my personal favorite.
Certainly S. • April 14Sunday brunch. Do. The. Feast! We never finish everything. Nearly licked the plates. Biscuits & gravy. Buckwheat pancakes. Hash browns and ham cream, Surprising fried apples? The eggs w tomato jam!
charlie m. • January 12, 2012Try the key lime pie with another. It's big enough for two or one, two times... soft and delicious.
Craig Mabbitt @. • May 7, 2013Sweet corn tamale cakes and the buffalo blasts, you're welcome 👍
Eric W. • June 16, 2015Buffalo Chicken Mac n' Cheese - so rich and delicious. Can't go wrong with the Buffalo Chicken Tender Sandwich either.
Amelia A. • January 19, 2016The Ahi salad was awesome and the artichoke hearts appetizer is a definite must-try as well.
Nito W. • November 21, 2016Easy to share dishes. Just ask your waiter. Loved the tuna (for the sashimi lovers). Also don't forget to check out the city from the rooftop bar.
Brooks A. • December 1, 2013Tomato basil soup + sandwich perfect for lunch
Britney Z. • August 13, 2013Pork sliders were awesome! Spicy BBQ sauce was great. Catfish looked tasty.... DEFINITELY going back :-) :-) :-)
Rob D. • July 17, 2018Excellent beer and may be strangely enough the best meal I had in Nashville. The hot chicken sandwich was EXCELLENT! We had a great time there.
Alex M. • March 3, 2017Great local store. Good food options, some low cal options too.
Jenny S. • March 19, 2013The food here is amazing. Every event Richland Country Club has hosted has always provided an excellent, creative, and well executed meal. The presentation is always flawless. The staff is friendly.
Don't see the place you're looking for? Add a new place to Foursquare.