Galynka • March 14, 2015Such a great spot!!! They made our day, they open at 06.30 in the morning and we were able to get first sfagliatelle!
Francesco T. • July 24, 2013Il gelato è incredibile, e la pasticceria ha un aspetto divino. Da provare il cioccolato fondente: divino.
Epicurious • August 23, 2010The most famous pastry shop in Naples is known for its babà (rum-soaked spongecake) and sfogliatelle (pastries with a dense, sweet filling made from ricotta, semolina, and candied citrus peel).
Chantelle T. • August 23, 2015Cute cafe and we had a very friendly waiter. The iced coffee was yummy and we tried the local pastry, sfogliatella, for the first time!
Rost D. • November 19, 2017Very nice fashionable cafe, no self service, try the baba and gelato. Recommend interesting special coffee with cold foam.
Anica S. • October 22, 2015This is the place to go if you have a craving for US food: cakes, cupcakes, bagels, sandwiches, bagels, softdrinks...
Jonas d. • August 11, 2019They sell their famous Fiocco di Neve here. They even have the sweets registered for a patent.
Panos • February 12, 2019Coffee was tasty but too expensive for Naples. Savoury pastry was okay, sweets a bit stale and the bathroom dirty.
Anna • July 10, 2016A good place to stop for a coffee (average) and a pastry (excellent). They have one called a "Vesuvio" that combines all of Naples' most famous pastries into the shape of Mount Vesuvius.
Letizia L. • November 3, 2016Le sfogliatelle all'atterraggio sono diventate un rituale. Le ricce sono il massimo! Caffè top!
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