Yarn L. • November 29, 2017Labrak fillet with prawns and mushroom sauce (149NIS) - fresh fish, well cooked and juicy. Prawns a little over-grilled so shrivelled up a bit. Otherwise nice combination of flavours.
Barry W. • June 27, 2013Baked yellow snapper was amazing. And check out the starters included with the meal
Benjy W. • August 14, 2015Excellent market-based cuisine. Everything is local, seasonal and fresh. And you can't beat the sea views. Get the artichoke-gorgonzola bruschetta.
Don't see the place you're looking for? Add a new place to Foursquare.