Suggestions for Bistro near NOTA, Rochester

Kyle S. • November 19, 2018Eggs Benedict with a Chive Biscuit and spicy hollandaise sauce, Pumpkin Pancakes with Pear Jam, and French Toast with Blueberry stuffing.

Isaac R. • August 21, 2014Food is pretty good with large portions. Large beer and wine selection. The bar staff is friendly and fun. Be sure to play bingo!

Jim • June 27, 2016Great food!! Arrabiata sauce is excellent!!

Pauline N. • December 8, 2011The clams are phenomenal and they make the only Caesar salad I enjoy! Fantastic :)

Jill H. • January 6, 2014The food and service are both excellent. I had the best dinner of the year here! Amazing flavor. Great presentation. Excellent service. Every time we've eaten here we've enjoyed it!

Diane W. • August 1, 2017Wow! This was our first visit to this beautifully remodeled bistro. It will not be our last! The food was yummy. I enjoyed the lo mein with tofu and my guest had the wild mushroom ravioli.

Greg T. • July 10, 2019Off to a good start. Great spot but a few beers need more flavor.

Jim S. • August 25, 2013Great place for appetizers and brick oven pizza!

Krystal L. • January 10, 2015Everything was great! My filet was cooked to perfection, and our stuffed long hot appetizer was amazing!

David A. • November 6, 2013What a enjoyable surprise! The food presentation & favor one of the best I have experienced! Everyone that likes creative cooking you most go there.

Joe B. • November 18, 2018Just got takeout for the family. Greens and Beans over Gnocchi was fantastic. Highly recommended.

Katya R. • December 3, 2017Amazing food from local ingredients, friendly and helpful staff, romantic vibe. I recommend the East & Main Salad and the duck breast!

Don S. • May 2, 2013Greens and beans. Plus chicken gorgonzola

Claudia B. • August 23, 2014Rabbit is amazing! Portions are generous and the dishes are to die for! Highly recommand this restaurant.

Judith J. • September 4, 2011Wonderful food - the Morrocan food - Joelle does a superb job!

Karen B. • August 1, 2011The antipasto is their specialty and did not disappoint. Creative, flavorful, contrasting flavors highlighted the chef's talent. Save room for one of their amazing desserts!

Scott v. • April 26, 2013Highly recommend the cassoulet, and the grilled Webster salad was way good!

Michael O. • August 22, 2012Simply outstanding - both the food & the views. Very reasonably priced, especially for local ingredients. Deb Whiting's legacy lives on.

Rachel H. • January 22, 2013Absolutely love the asterisk next to gluten free foods!!! I chose the muscles for the appetizer and would chose them again a thousand times over! Also had the best salmon dish I've ever eaten!!

Alison J. • March 16, 2017You can't go wrong with anything on the menu. My favorites are the Oatmeal-Crusted French Toast and Malted Belgian Waffle. Breakfast/ brunch with scenery!