Janis W. • March 3, 2013My orange marmalade French toast was superb but John's chorizo eggs Benedict was the star of brunch. So delicious.
Dino K. • November 8, 2013The original Richmonds wing recipe is back along with some new ones!! The food is great!
Kyle M. • December 16, 2017The remodeling serves The Hideaway well. The new layout feels comfortable and looks beautiful. I stopped in for a Reuben and it was delicious.
Bram B. • July 18, 2013Get the hot sauce - better than Nick's Sauce
Ken A. • February 2, 2010Try the escargot because it is something you have never tried before. It is mind-blowing delicious
James C. • August 24, 2014Steamed buns, All American Burger, Braised Short Ribs. Oh My! Great beer selection.
Michael M. • September 22, 2011Oysters, pasta, tuna, and steak. Every meal I've had at Max's has been amazing! Just make sure to fill up your wallet before arrival. It's not cheap.
Audra Leigh F. • September 23, 2018Love Taco-Tuesday there with friends, cocktails, mac and cheese, Asian wings, and the Vesper burger.. The owner (Joe) is super cool.. Just the same, is Charlotte the bartender. Stop in to say h i.
Lauren I. • March 30, 2011Mac and cheese trio app is to die for. Takes your fave comfort food to a whole new level!
Matt G. • August 4, 2024New place, great vibe! Highly recommend the Shakshuka, Avocado Toast, and Espresso Martini (tequila). Amazing, hard-working humans working here - give it a try!
Jennifer C. • June 6, 2013The frites & poutine are delicious! Also check on what homemade soda flavors they have. Seasonal, like rhubarb!
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