Jessica W. • November 12, 2016Hands down the best oden place I've ever had. The ingredients are super fresh, and the broth was delicious.
Josh A. • July 16, 2015Good food. Supposedly the original place for bubble tea which was very good with small pearls.
Stefan M. • February 22, 2014Nice place to have brunch, they offer breakfast options until 2pm. Very calm and relaxed atmosphere, great for a late weekend brunch.
Constance |. • June 18, 2019Very good and big brunch plates. Tasty sceambled eggs, good sourdough bread - avocado breakfast plate is yummy. Dirty chaï latte is delicious! Açai bowl is good, apple crumble tart is dry. Book ahead.
Stefan M. • April 29, 2015This is the second Journey Kaffe with way more space and an interesting concept: DIY food. You pay less and can make your own pizza, sandwich or Smoothie. Great fresh food and many power outlets
Ruby H. • September 9, 2014The owner is a NTU graduate with a master's degree from RSM. Desserts just happen to be her passion. Non-genetically modified Canadian soy beans used here people! Must try the soft herbal jelly.
Joe H. • February 1, 2014Awesome open space, classical music, and one of very few coffee shop that makes consistent drinks.
Constance |. • May 4, 2019Very good beef brisket and burger, brioche bread is so fluffy. Beware, really huge portions! Venue is pretty simple. Friendly staff. Worth the trip as it’s a bit far from city center.
Jenny S. • October 23, 2016Nice ambiance and not crazily crowded compared to when it first opened. Almond chicken salad was delicious and with a big portion. Will be back
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