Suggestions for Dining and Drinking near Taipei

Jessica W. • November 12, 2016Hands down the best oden place I've ever had. The ingredients are super fresh, and the broth was delicious.

Chang-Cheng H. • January 3, 2015Wonderful place! Nice place for spending time in the lovely afternoon.

Kevin A. • July 30, 2010A new special; Belgian Witbier replaces the honey beer.

Helena • October 15, 2016If you love sea urchin, get their uni with salmon roe bowl. Loaded with fresh and thick uni. Everything was fresh but it'd taste better if they season the rice.

Stefan M. • February 22, 2014Nice place to have brunch, they offer breakfast options until 2pm. Very calm and relaxed atmosphere, great for a late weekend brunch.

Josh A. • July 16, 2015Good food. Supposedly the original place for bubble tea which was very good with small pearls.

Constance |. • June 18, 2019Very good and big brunch plates. Tasty sceambled eggs, good sourdough bread - avocado breakfast plate is yummy. Dirty chaï latte is delicious! Açai bowl is good, apple crumble tart is dry. Book ahead.

Curry M. • December 9, 2015Thus far, the only authentic Korean BBQ in Taipei. Good meat quality but unfortunately it's gas not charcoal. Just. Can't. Have. It. All.

Stefan M. • April 29, 2015This is the second Journey Kaffe with way more space and an interesting concept: DIY food. You pay less and can make your own pizza, sandwich or Smoothie. Great fresh food and many power outlets

Yin S. • November 26, 2013The food is so good here. Secrect place to have some Taiwanese fried dishes with beer with friends.

Tiffany Chang • April 15, 2014Really nice black coffee!

Elise • October 3, 2013The dumplings here are so good! And if u r a fan of chilly source, must have to give theirs a try. Chilly sauce with garlic is so yum!

Justin J. • July 14, 2015Amazing veggie restaurant I called it veggie because there is no meat in any dish

Jason L. • February 9, 2016Wonderful steak with good price. You should try it if you are near by.

Ruby H. • September 9, 2014The owner is a NTU graduate with a master's degree from RSM. Desserts just happen to be her passion. Non-genetically modified Canadian soy beans used here people! Must try the soft herbal jelly.

Amy C. • April 24, 2015Tasty, authentic, and affordable. Love the staff, food, and ambiance

Ginger L. • November 14, 2015Pork is pretty good. And you can refill the side dishes

Richard R. • July 26, 2012Really nice bread, good place for breakfast.

Joe H. • February 1, 2014Awesome open space, classical music, and one of very few coffee shop that makes consistent drinks.

Billy P. • March 20, 2013Good service although the waitering seems short handed at times. Outstanding quality on their fish products. Try their house special grapefruit jelly for dessert.

Shaffer L. • February 28, 2015Aged steaks are great!!

Vicky S. • May 2, 2018Huge, generous portions with a nice tangy sauce. Price is incredibly fair, and you get a good solid, homey feel to the food. More than does the trick.

Bart V. • April 12, 2017Great beef noodles. They've got awarded for it. And their dry noodles are very yummy as well.

Tiff L. • April 23, 2014Smoothies and drinks are good, salad and wraps look delicious too. Service is friendly and the ambiance is really clean. It's a very great study environment.

Winston H. • February 8, 2014價格公道，鵝肉一級棒，辣椒醬的點綴更是靈魂！

Alice L. • August 22, 2018Like it👍👍👍👍

Ginger L. • May 6, 2015Just pick the cheapest beef noodles as your first visit. It's good enough.