Suggestions for Dining and Drinking near Taipei

Jessica W. • November 12, 2016Hands down the best oden place I've ever had. The ingredients are super fresh, and the broth was delicious.

Chang-Cheng H. • January 3, 2015Wonderful place! Nice place for spending time in the lovely afternoon.

Kevin A. • July 30, 2010A new special; Belgian Witbier replaces the honey beer.

eifeh • November 22, 2015My favorite place for chirashi in Taipei. Neihu store is much less crowded than the original location. Cash only here. Fish is always fresh and delicious!

Justin J. • July 14, 2015Amazing veggie restaurant I called it veggie because there is no meat in any dish

Stefan M. • February 22, 2014Nice place to have brunch, they offer breakfast options until 2pm. Very calm and relaxed atmosphere, great for a late weekend brunch.

Billy P. • April 4, 2013The best flavored tea in Taipei. Their tea snacks are also delicious. Try their house special rice blood cake!

Constance |. • June 18, 2019Very good and big brunch plates. Tasty sceambled eggs, good sourdough bread - avocado breakfast plate is yummy. Dirty chaï latte is delicious! Açai bowl is good, apple crumble tart is dry. Book ahead.

Curry M. • December 9, 2015Thus far, the only authentic Korean BBQ in Taipei. Good meat quality but unfortunately it's gas not charcoal. Just. Can't. Have. It. All.

Stefan M. • April 29, 2015This is the second Journey Kaffe with way more space and an interesting concept: DIY food. You pay less and can make your own pizza, sandwich or Smoothie. Great fresh food and many power outlets

Tiffany Chang • April 15, 2014Really nice black coffee!

Bart V. • April 12, 2017Great beef noodles. They've got awarded for it. And their dry noodles are very yummy as well.

Elise • October 3, 2013The dumplings here are so good! And if u r a fan of chilly source, must have to give theirs a try. Chilly sauce with garlic is so yum!

Ruby H. • September 9, 2014The owner is a NTU graduate with a master's degree from RSM. Desserts just happen to be her passion. Non-genetically modified Canadian soy beans used here people! Must try the soft herbal jelly.

Ginger L. • November 14, 2015Pork is pretty good. And you can refill the side dishes

Amy C. • April 24, 2015Tasty, authentic, and affordable. Love the staff, food, and ambiance

Richard R. • July 26, 2012Really nice bread, good place for breakfast.

Joe H. • February 1, 2014Awesome open space, classical music, and one of very few coffee shop that makes consistent drinks.

Shaffer L. • February 28, 2015Aged steaks are great!!

Billy P. • March 20, 2013Good service although the waitering seems short handed at times. Outstanding quality on their fish products. Try their house special grapefruit jelly for dessert.

Angela L. • April 4, 2019The portions are huge! Love it!

Tai C. • February 7, 2015Desserts are the best value items. Vegetarian friendly.

Alice L. • August 22, 2018Like it👍👍👍👍

婕芸 高. • June 6, 2017The cakes are delicious.

Ginger L. • May 6, 2015Just pick the cheapest beef noodles as your first visit. It's good enough.

Hyunjin Jason K. • October 24, 2015Very good and affordable Beijing kaoya. All other dishes are just ok. Also try porridge after the duck.