Katherine C. • May 18, 2019Great food, great cocktails, great jazz music vibe. Unfortunately service is sub par.
Daniel M. • October 4, 2016Jalapeño salad was really good. A little too much chicken tho. If get it again.
Michael P. • September 17, 2018Waygu sirloin and Pinot Noir for lunch in the bar is my slice of heaven.
Erica B. • September 14, 2012The mixed seafood salad, broccoli and cauliflower soups, and sole with lemon make phenomenal lunches.
Anna K. • April 22, 2016Cool coffee bar and restaurant in a back, all in one spot, and food is delicious!
Elizabeth B. • September 1, 2019Went back for the second time in less than a week! Loved the goat cheese and scallop sliders. Mahi mahi tacos were good, and pineapple yuzu mojito was lovely, as was the painkiller drink.
James H. • March 19, 2010Exemplary & gracious service. Linguini with Alaskan King Crab, Black Pepper and Meyer Lemon perfect balance of citrus & peppery. Lunch is an outstanding value.
JahMakan S. • August 24, 2014Great atmosphere. Pool table on certain nights available. Has two levels each with as bar. Awesome cartoon walls...
rich m. • July 9, 2015Service was A+ and we had a Buber of the veggie apps, all were amazing. Great burger and the whitefish. So much to come back for.
Labib R. • January 11, 2017The burger is here is shockingly good - ~8oz patty that's perfectly meaty and fatty, cooked perfectly, comes with cheese and bacon on the burger and fries on the side. Will be back for this.
Margaret q. • January 18, 2011Wow. A slow Monday is worth a visit. Lots of great service. Flexibility w/ menu (I asked for 1/2 portin of a dinner SPECIAL. And they said YES. Lovely food as well
Untapped Cities • July 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!
Parejapaisa P. • August 7, 2017Atmosphere is great. Cocktails are awesome! Fried chiken espectacular! Plus, they have karaoke rooms.
Stephen M. • February 23, 2016The veal parm is epic! Veal pappardelle and baked macaroni were also delicious.
Frank L. • November 12, 2018Ask for a booth which is great for 3. Tasting menu great. Had outstanding pouilly fusse.
Ann C. • March 4, 2010Came when it first opened as a fan of the chef, and love the recipes. Challenging recipes, awsome venues.
Angie A. • February 9, 2019Cute place, drinks are pretty good as well. Would recommend if you are in the area!
TheBellaFiles I. • August 29, 2015I had the crab guacamole and it was amazing! For an appetizer there was a lot so I wasn't able to finish it. My cocktail was delicious as well.
Eugene T. • November 17, 2014Good place for a late night. Huge variety of beer. Try Japanese one. Don't remember the name, but try it!!!
Antonis K. • April 4, 2018Nice Breakfast. Try the Avocado toast if you're into that. staff friendly and extremely helpful.
Alan S. • April 13, 2013Had the amazing Lamb Shank special tonight! It took a while to come out but the meat literally fell off the bone!!!! If it's being served again, I'd highly recommend it!
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