Elizabeth B. • November 19, 2020Awesome sushi and service. Loved the sushi and sashimi omakase. Favorite spicy tuna handroll and then the black cod.
Kimmie O. • February 5, 2020Such a lovely cafe / restaurant with such lovely & friendly Australian employees! Everyone was pleasant to talk to! Great views of the East River from here too!
RP Z. • February 14, 2014Very tasty dinner. Old school great service. Full page of Croatian wines. Try the delicious Lirica Plavac Mali.
Rebecca W. • August 31, 2014Fantastic venue. Great views and beautiful architecture. The food is great too :)
What's Good Here • July 21, 2015The Moo Ping Grilled Pork (grilled marinated pork on skewer with Thai spicy sauce) comes with enough to share for two. Like the street foods in Thailand and delicious.
Nick B. • February 16, 2016Loved the cheese plate options, crab cake, and hanger steak I got for an entree! Everything was amazingly done/presented and service was phenomenal! Went for early Valentine's Day & zero complaints!
MK F. • November 12, 2015It was the place to showcase the Japanese craftsmanship. A healthy light tempra just like at an expensive tempra restaurant in Japan. A hidden gem.
Gennady B. • March 26, 2011The grilled elotes are kinsa awesome
Hannah S. • May 1, 2012Amazing amazing amazing. Best drunken stop ever made for a late night sandwich.
Alexandrina S. • March 16, 2014Love it! Lomo saltado is incredible. Make sure to get the green sauce!
Dan D. • January 9, 2013Excellently smooth mocha. Great alternative if you're Starbucks/Dunkin averse.
Joe C. • May 7, 2018Try the plates. All the protein options and sides are amazing. Super high quality food.
Arte Y. • October 13, 2017Love the variety, they even have yogurts, burritos, sandwich, pastries, etc. recommendations: a mushroom + egg bun and a cup of fruits. Good coffee too.
Will W. • November 20, 2014Great beer selection. Great smooth wines. Fun, chill place. Great atmosphere.
Lulu B. • October 12, 2018Omakaze is delicious. But make sure you are willing to pay around 400 dol!
Tina G. • April 19, 2012Try the Klaus Meierer Kabinett Reising - Superb Reisling. It's sweet enough and dog gon'it I like it!
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